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Riley's
Perched on the scenic waterfront at 200 Burrard Street in Vancouver’s bustling Coal Harbour neighborhood, Riley’s Fish & Steak stands as a beacon of elevated American-style chophouse dining since its opening in 2022. As part of the esteemed Glowbal Group and a MICHELIN Guide Recommended venue, this restaurant seamlessly fuses classic steakhouse traditions with fresh West Coast seafood influences, attracting VIP clientele, business professionals, and discerning foodies seeking an unforgettable culinary escape. The ambiance exudes polished sophistication with a nautical-inspired interior—think warm wood tones, high ceilings, romantic lighting, and textural elements that create an intimate yet vibrant atmosphere. Guests rave about the cozy elegance, perfect for romantic dinners or corporate gatherings, though live music on select nights can add a lively buzz that occasionally borders on noisy. The covered heated patio offers stunning harbor views, ideal for al fresco experiences, while private dining rooms like the wine room accommodate exclusive events for up to 20, complete with curated wine selections from an extensive cellar. Riley’s menu emphasizes premium, sustainable ingredients, spotlighting dry-aged steaks and ocean-fresh seafood prepared with precision. Signature appetizers include the Wagyu Beef Carpaccio ($24), thinly sliced with smoked tomato jam and truffle aioli for a luxurious start, and the Fried Fanny Bay Oysters ($22), crispy and briny with house-made tartar. For seafood lovers, the Deluxe Seafood Tower ($150) towers with chilled lobster, prawns, oysters, and crab, while the Miso & Maple Sablefish ($48) delivers a sweet-savory glaze on tender black cod. Steak enthusiasts flock to the Porcini Crusted Beef Tenderloin (6oz $58, upgrade to 8oz +$20), seared to perfection with king oysters and jus, or the classic Ribeye (12oz $68), boasting rich marbling and bold flavors. Other top mains feature the Halibut Fish & Chips ($31), beer-battered with coleslaw, and the Lobster Risotto ($42), creamy and indulgent. Sides like Truffle Fries ($12) and Grilled Asparagus ($14) complement entrees, while desserts such as the Basque Cheesecake ($14) or Sticky Toffee Pudding ($13) provide a decadent finish. The beverage program shines with craft cocktails like the Riley’s Old Fashioned and an award-winning wine list exceeding 500 labels. Reservations are essential for securing a spot, especially for VIP tables or patio seating. With daily Happy Hour from 2:30-5 PM offering deals on oysters ($2 each) and select bites, plus weekend brunch featuring innovative twists on classics, Riley’s promises a dynamic dining journey. Whether for fine dining, steakhouse excellence, seafood indulgence, or private events in Vancouver, Riley’s Fish & Steak delivers impeccable service and flavors that linger long after the meal.
Botanist
Nestled on the second floor of the Fairmont Pacific Rim at 1038 Canada Place in Vancouver’s Coal Harbour, Botanist Restaurant is a Michelin-recommended haven of contemporary Pacific Northwest cuisine. Since its 2017 debut, it has captivated VIP diners, food enthusiasts, and special-occasion seekers with its nature-inspired elegance and innovative fare. The ambiance is a masterpiece of design, blending soft sorbet tones, cool marble, and lush greenery across four distinct venues: a vibrant Cocktail Lab and Bar, a serene Garden, a sophisticated Dining Room, and the exclusive TASCHEN Library. This botanical aesthetic, crafted by Ste Marie Design, creates an intimate yet upscale atmosphere, ideal for romantic dinners, corporate events, or private gatherings in the 14-seat Private Dining Room. Live piano music on select nights adds a touch of enchantment, though some note the lively buzz can feel noisy during peak hours. Under Executive Chef Hector Laguna, Botanist’s menu celebrates regional bounty with dishes like the Hand-Cut Tagliatelle ($34), bathed in mushroom sauce and crowned with wild mushroom ragout, and the Pan-Seared Striploin($52), paired with cabbage roulade stuffed with beef tongue and spicy XO sauce. The Black Pepper Salmon ($44) with smoked buttermilk is a standout, showcasing local ingredients. Appetizers such as Wagyu Beef Carpaccio ($24) dazzle, while desserts like the Lemon Syrup-Soaked Cake ($14) with Meyer lemon curd and bay leaf ice cream offer a refreshing finale. The award-winning bar, led by Grant Sceney, serves theatrical cocktails like the Water of Life (Eau de Vie), earning accolades from World’s 50 Best Bars. An exclusive terroir-driven wine program complements the experience. Reservations are highly recommended, especially for VIP seating or patio access. With daily hours from 11:30 AM and Happy Hour specials, Botanist delivers fine dining, sustainability, and culinary artistry, making it a must-visit for an unforgettable Vancouver experience.
Black & Blue
Situated at 1032 Alberni Street in the heart of downtown Vancouver, Black & Blue Steakhouse redefines the classic steakhouse with a contemporary flair, offering an elevated dining experience since its inception as part of the Glowbal Restaurant Group. As one of Canada’s premier destinations for Kobe beef-certified cuts, this venue attracts VIP patrons, business elites, and culinary aficionados seeking rare, premium meats like Japanese A5 Wagyu and Omi Wagyu. The ambiance strikes a perfect balance between sophistication and energy—think chic, stylish interiors with warm lighting, plush seating, and a Golden Age hospitality vibe that exudes luxury. Reviewers praise its cozy yet festive atmosphere, ideal for romantic evenings, anniversaries, or corporate gatherings, though it can get lively with energetic noise levels during peak hours. The standout feature is The Roof, Vancouver’s largest rooftop patio, an outdoor oasis with stunning city views, heated for year-round use, and perfect for al fresco dining or exclusive events. Black & Blue’s menu focuses on high-quality, sustainable ingredients, emphasizing dry-aged steaks and fresh seafood with innovative twists. Signature appetizers include the Wagyu Beef Carpaccio ($24), thinly sliced with truffle aioli and parmigiano for a decadent start, and recent additions like Mac and Cheese Sticks ($16) and Crab Cakes ($22), crispy and flavorful. For mains, the Canadian Prime Rib ($59 on Sundays, three-course special) is a crowd favorite, slow-roasted to perfection, while the Porcini Crusted Beef Tenderloin ($58) offers earthy notes with king oyster mushrooms. Seafood shines with the Salmon Steak ($35), grilled with seasonal accompaniments, Tableside Prawns ($40) for a theatrical flair, and Sablefish ($44), miso-glazed for umami depth. Steak enthusiasts rave about the Japanese Kobe Beef Ribeye (market price, often $150+ for 4oz), prized for its intense marbling and tenderness, or the Beef Wellington ($45), wrapped in puff pastry with foie gras. Sides like Truffle Fries ($12) and Grilled Asparagus ($14) elevate every plate, and desserts such as the Basque Cheesecake ($14) or Sticky Toffee Pudding ($13) provide a sweet, indulgent close. The beverage program boasts craft cocktails like the Black & Blue Old Fashioned and an extensive wine cellar with over 300 labels. Specials abound: Land & Sea Mondays feature tableside salads paired with beef and seafood; Happy Hour (daily 2:30-5:30 PM) offers $2 oysters, $7 highballs, and discounted bites like Prime Rib for $44; Weekend Brunch on The Roof includes innovative dishes from 10:30 AM; and the Lunch 45 Menu ($20, Monday-Friday) delivers quick options like Rigatoni Bolognese or Jerk Chicken Cobb. Reservations are crucial for VIP seating or rooftop access, ensuring a seamless, tailored visit. With impeccable service, ocean-wise commitments, and a commitment to excellence, Black & Blue stands as a top choice for steakhouse indulgence, fine dining, rooftop experiences, and private events in Vancouver, promising flavors that resonate long after.
Minami
Nestled in the heart of Vancouver’s vibrant Yaletown district, Minami Restaurant offers an unparalleled dining experience, blending innovative Aburi cuisine with a sophisticated yet inviting ambiance. As the sister restaurant to the renowned Miku, Minami has carved its own niche since 2008, delivering a fusion of Japanese and West Coast flavors that captivate food enthusiasts and VIP diners alike. The restaurant’s intimate setting, featuring a full bar, lounge area, and the exclusive Blue Wave private dining room for up to 14 guests, creates a cozy, upscale atmosphere perfect for special occasions or corporate events. The hidden garden patio, a serene escape surrounded by lush greenery, is a summer favorite, ideal for al fresco dining and exclusive wine-pairing events like the Jermann Winery dinner. Minami’s menu showcases the artistry of flame-seared Aburi sushi, which requires no soy sauce or wasabi due to its specialty sauces crafted with non-traditional ingredients. Standout dishes include the Salmon Oshi and Ebi Oshi, celebrated for their smoky, melt-in-your-mouth texture, and the Blue Fin Red Wave Roll, a fusion masterpiece. The Foie Gras Dumplings offer a decadent appetizer, while the Kaisen Soba Peperoncino dazzles during Happy Hour (daily 3–5 PM). For dessert, house-made Japanese-Euro creations provide a sweet finale. The beverage program, curated by experts, features signature cocktails like the Minami Martini and an extensive sake list. Reservations are highly recommended, especially for solo diners or VIP groups, ensuring a tailored experience. Minami’s commitment to Ocean Wise seafood and seasonal ingredients, paired with impeccable service, makes it a must-visit for those seeking fine dining, sushi excellence, and an unforgettable culinary journey in Vancouver.
Joe Forte's
Located at 777 Thurlow Street, just off vibrant Robson Street in downtown Vancouver, Joe Fortes Seafood & Chop House has been a cornerstone of fine dining since 1985. Named after the city’s beloved first lifeguard, Seraphim “Joe” Fortes, this award-winning restaurant embodies a San Francisco-style seafood grill with a warm, welcoming ambiance that draws locals, tourists, and VIPs alike. The grand dining room, with 30-foot ceilings, a soaring horseshoe oyster bar, and cozy booths, exudes turn-of-the-century elegance, perfect for high-powered lunches, romantic dinners, or corporate events. Live piano music nightly enhances the lively yet sophisticated vibe, while the mezzanine offers a bird’s-eye view of the bustling scene. The year-round rooftop garden, a lush urban oasis with a living green wall and outdoor fireplace, is a coveted spot for al fresco dining, though indoor reservations are recommended for guaranteed seating. Nestled at 63 Clinton Street in the vibrant Lower East Side of New York City, Sixty Three Clinton is a Michelin-starred restaurant that redefines modern American cuisine with global influences. Opened in July 2021 by co-owners Chef Samuel Clonts and Raymond Trinh, both former Bar Uchū alumni, this intimate venue has earned acclaim for its innovative seven-course tasting menu and curated beverage program. A favorite among VIPs, food enthusiasts, and critics, Sixty Three Clinton offers an upscale dining experience that blends finesse with approachability, making it a must-visit in 2025. The ambiance at Sixty Three Clinton is understated yet sophisticated, housed in a former pizzeria with a minimalist, cozy design that seats 40 in the main room and 10 at the bar. The open kitchen, particularly the four counter seats facing the chefs, creates a theatrical dining experience, perfect for watching culinary artistry unfold. Dim lighting, warm service, and a relaxed yet refined vibe make it ideal for romantic dinners, special occasions, or exclusive private events. The unassuming exterior belies the exceptional quality within, ensuring every guest feels like a VIP in this intimate setting. Reservations are highly competitive, requiring bookings 30 days in advance via Resy for prime evening slots, with weekday openings at 6:00 p.m. or 11:00 p.m. slightly easier to secure. Concierge services like www.myrsvp.com are invaluable for navigating this exclusivity, ensuring a seamless VIP experience. The seasonal tasting menu, priced at $112 for seven courses, showcases Chef Clonts’ creativity. Highlights include the Breakfast Taco ($18) with ajitama egg, salsa verde, and trout roe, a nod to his Arizona roots, and Caviar Handroll ($55 add-on), prepared tableside. Other standouts are Hamachi with Shiso-Pepper Meyer Lemon Curd ($22) and Chicken Roulade with Miso and Spicy Mole ($28). Desserts like Pistachio Cake with Grilled Dates ($16) pair with Raymond Trinh’s eclectic wine list or cocktails like the White Negroni ($18). Sides such as Corn & Tomato Gazpacho Parfait($14) add flair, though some note high add-on costs. With its Michelin-starred cuisine, intimate ambiance, and exceptional service, Sixty Three Clinton is a New York treasure. Leveraging a concierge like MyRSVP ensures access to this exclusive culinary haven. Reservations are essential for VIP tables or private dining in the mahogany-walled wine room. With gluten-free options, wheelchair access, and a commitment to Ocean Wise sustainability, Joe Fortes delivers an unparalleled seafood and steak experience, blending hospitality, variety, and buzz for memorable fine dining in Vancouver.
West Oak
Nestled at 1035 Mainland Street in Vancouver’s chic Yaletown district, West Oak Restaurant, a staple since 2013, offers a lively yet refined dining experience under the After Dark Hospitality Group. This modern-rustic gem, voted among Vancouver’s best by Readers’ Choice Awards (2018, 2021), blends a high-energy ambiance with white oak décor, heritage wood beams, and a buzzing open kitchen where chefs showcase their craft. The sun-drenched patio, perfect for people-watching, and Pierre’s after-dinner lounge with DJs (Wednesday–Sunday) create a dynamic vibe, ideal for romantic dates, business lunches, or VIP celebrations. The atmosphere is warm and welcoming, though some note occasional noise during peak hours. A private Chef’s Table for up to 15 caters to exclusive events, making reservations via www.myrsvp.com a must for seamless access. West Oak’s menu, curated by Executive Chef Greggy Baja, emphasizes ethically sourced, local ingredients—grass-fed beef from Two Rivers Meats, free-range Fraser Valley chicken, and Ocean Wise seafood. Standout starters include Chinois Prawns ($18), deep-fried with spicy aioli and candied walnuts, and Buffalo Cauliflower ($14), a zesty shareable hit. Mains shine with the Roasted Sablefish & Prawns ($42), served with winter greens and balsamic reduction, and the Braised Lamb Shank ($38), lauded for its tender, flavorful depth. The 48oz Tomahawk Platter ($230, serves 4-6) steals the show with ribeye, lamb, prawns, scallops, and sides like truffle fries ($10). Happy Hour (daily 3-6 PM) offers $2 oysters and discounted bites, while brunch (Saturday-Sunday, 11 AM-3 PM) features Crab Benedict ($22) with rich hollandaise. Desserts like Vegan Apple Pastry ($12) or Cheesecake ($13) delight all palates. The beverage program boasts exclusive cocktails like the Tiffany Blue and an extensive wine list. With gluten-free and vegetarian options, daily hours from 11 AM to midnight, and a commitment to sustainability, West Oak delivers fine dining, seafood, and steak excellence for an unforgettable Vancouver experience.