London made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
Beast
Tucked into a discreet basement at 3 Chapel Place just off Oxford Street in Marylebone, Beast launched in April 2014 from the team behind Burger & Lobster and Goodman steakhouses. The concept centers on two premium proteins: live Norwegian red king crab shipped from the Barents Sea and kept in floor-to-ceiling tanks, alongside global beef selections dry-aged in-house. This focused approach elevated the venue to cult status among carnivores, blending theatrical presentation with straightforward cooking. Over a decade later, Beast remains a draw for indulgent feasts, attracting groups for celebrations or bachelor parties in London’s competitive dining landscape. An elevator descent reveals the dramatic entry: tanks of massive king crabs on one side, hanging Nebraskan steaks on the other. The dining room unfolds as a vast, candlelit cavern with long communal banquet tables seating up to six feet across, encouraging shared platters amid rustic stone walls and industrial accents. Hundreds of candles cast flickering shadows, creating an intimate yet cavernous feel that starts subdued and grows animated as the room fills. Staff in sharp uniforms guide the experience, explaining sourcing and performing tableside finishes, while the soundtrack stays low-key to support conversation. The layout suits larger parties, with noise rising on weekends from lively groups—perfect for bachelor parties transitioning to nearby West End nightlife. The menu revolves around feasting-style portions of crab and steak, supplemented by select starters and sides. Norwegian king crab arrives whole or in legs, steamed or grilled for natural sweetness, often market-priced around £100-150 per kilo depending on size. Beef options span USDA Nebraska bone-in ribeye or sirloin (150-day corn-fed), Lake District grass-fed equivalents, Irish or Australian chateaubriand, and premium Japanese cuts like A5 Sakura Wagyu fillet or Tajima-gyu Kobe sirloin—ranging £50-200+ per portion based on weight and grade. Starters include hand-dived Orkney scallops, Japanese Wagyu tataki, or lobster tacos. Sides feature truffle chips or seasonal vegetables. The Beast Experience, a six-course set menu, runs £170 per person. Cocktails, such as signature Blimey or Mexican Widow, hover £18-22, backed by an extensive global wine list. Expect £300-500+ per person for a full spread with drinks, reflecting the luxury sourcing and portion scale among London’s upscale restaurants. The investment delivers in ingredient purity and communal spectacle. Dinner reservations book weeks ahead, especially for peak times or larger tables. MyRSVP.com manages VIP table reservations at exclusive London venues like Beast, securing prime communal seating or private arrangements for groups. Tailored for bachelor parties, we handle extras from transport coordination to seamless connections with nearby clubs. In a city abundant with steakhouses, Beast distinguishes itself through its primal focus and underground drama—book via MyRSVP.com for priority entry and customized plans.
Dinner by heston blumenthal
Occupying a converted 18th-century townhouse at 9 Conduit Street in Mayfair, Sketch opened in 2002 under entrepreneur Mourad Mazouz, evolving into a multifaceted venue blending art, music, and cuisine. Collaborations with artists and designers transformed it into an immersive space, with French chef Pierre Gagnaire overseeing the three-Michelin-starred Lecture Room & Library since inception. The complex includes the Gallery gastro-brasserie—famous for its afternoon tea—the Glade bar, the Parlour café, and the East Bar with its pod-like restrooms. Holding three Michelin stars in the Lecture Room while the Gallery offers more accessible modern European fare, Sketch draws a stylish crowd for everything from quick bites to elaborate dinners, fitting groups planning bachelor parties or cultural evenings in central London. Multiple rooms provide distinct experiences: the Gallery features velvet seating amid bold artworks and a warm palette, shifting from daytime brightness to evening intimacy with live performances. The Glade evokes a forest with decoupage walls and tree-like elements, while the Parlour offers relaxed all-day seating. The upstairs Lecture Room & Library delivers opulent formality with rich tones and precise service. Circulation between areas encourages exploration, with noise levels varying—quiet in the Parlour, animated in the Gallery after dark. Staff navigate the layout efficiently, explaining room options and dress code (smart casual with artistic flair). Menus differ by space. In the Gallery, à la carte options include Cornish langoustines, beef tartare, and signature soufflé, with afternoon tea featuring caviar additions and inventive sweets. The Lecture Room & Library presents multi-course tasting menus with Gagnaire’s layered compositions, such as langoustine in complex accompaniments or venison with contrasting elements. Seasonal updates incorporate premium sourcing, with vegetarian adaptations available. A Gallery meal averages £95-150 per person including drinks, while Lecture Room tasting menus reach £200-350, aligning with the creative execution and location among London’s standout restaurants. Cocktails span £18-25 across bars. Direct bookings can be made via the official website at sketch.london, by phone at +44 (0) 20 7659 4500, or through platforms like SevenRooms for the Gallery. Reservations release in advance and fill rapidly, especially for afternoon tea or prime evening slots. Myrsvp.com handles VIP table reservations at premier London venues like the Box, arranging preferred rooms or group seating when availability tightens. Suited for bachelor parties, we manage packages with transport, custom arrangements, or transitions to West End nightlife.
Gymkhana
Located at 42 Albemarle Street in Mayfair, Gymkhana opened in 2013 as part of the JKS Restaurants group founded by siblings Jyotin, Karam, and Sunaina Sethi. Drawing inspiration from the exclusive colonial-era gymkhana clubs of India—social hubs for dining, drinking, and sport—the venue reimagines that heritage with refined Indian cuisine using seasonal British ingredients. It earned its first Michelin star in 2014 and a second in 2024, becoming one of the few Indian restaurants worldwide to hold two stars. The focus remains on bold North Indian flavors with tandoor-grilled specialties, curries, biryanis, and chaat, earning consistent acclaim for depth and balance. In London’s crowded fine dining landscape, Gymkhana appeals to groups seeking shared feasts, including bachelor parties that value its convivial setup before heading to West End spots. The two-level space evokes Raj-era sophistication. The ground floor uses jade green tones, polished dark timber, ceiling fans, and oak booths for a residential feel reminiscent of Kolkata mansions. Descend the mirrored staircase to the lower ground, where peach and Kashmiri red accents, hunting trophies from the Maharaja of Jodhpur, and a central brass bar create a punch-house vibe. Private vaults seat 10-16 for secluded gatherings. Lighting stays low and warm, with conversation levels building from calm lunches to lively dinners. Staff provide informed guidance on sharing and spice levels, pacing service to suit extended meals. The menu emphasizes family-style plates. Starters feature aloo chaat with cold potato and tamarind or chicken tikka samosas. Tandoori highlights include masala lamb chops (around £40-45), marinated in spices and grilled to succulent perfection with walnut chutney. Curries showcase chicken butter masala or kid goat methi keema with fenugreek depth. The wild muntjac biryani stands out—game meat layered with rice, sealed and baked, served with pomegranate raita (part of tasting menus). Vegetarian options span paneer tikka or seasonal vegetable curries. Desserts include cardamom kheer with mango. Tasting menus offer comprehensive journeys, while lunch sets provide accessible entry. A three-course lunch set runs around £68, à la carte dinners average £140 per person including drinks, and tasting menus reach £120-150, reflecting premium sourcing and execution among London’s Indian restaurants. Cocktails fuse spices with spirits, starting £18-22. Direct bookings are available online at gymkhanalondon.com (all availability shown there), or by phone at +44 (0) 20 3011 5900. Tables release months ahead and fill quickly. Myrsvp.com specializes in VIP table reservations at exclusive London venues like Gymkhana, securing prime booths or vaults when standard slots vanish. Tailored for bachelor parties, we arrange packages with transport, customized menus, or connections to nearby nightlife. Among Mayfair’s upscale choices, Gymkhana delivers layered flavors in club-like surroundings—book directly or via myrsvp.com for assured access.
Benares
Nestled in the sophisticated heart of Mayfair at 12A Berkeley Square, Benares Restaurant London stands as a Michelin-starred beacon of modern Indian fine dining, where Chef Sameer Taneja reimagines subcontinental traditions with seasonal British ingredients and contemporary finesse. Opened in 2003 and retaining its one-star accolade since 2005, this elegant venue—open Monday-Saturday from 12pm to 2:30pm for lunch and 5:30pm to 10:30pm for dinner—blends nostalgic flavors with playful innovation, attracting London’s discerning diners for intimate business lunches, celebratory suppers, or after-work indulgences in the city’s vibrant cultural core. Step into Benares, and the space welcomes you with refined poise—escalate past a serene flower-filled pond and bustling bar into a textured dining room of warm woods, subtle metallic accents, and soft ambient lighting that seats around 150 guests, evoking a luxurious Indian salon with understated British restraint. The layout fosters quiet conversations at linen-draped tables, while four private rooms like the spacious Dover (up to 36) offer secluded enclaves for tailored gatherings, and the adjacent Benares Bar pulses with casual energy for pre-dinner cocktails. Evenings unfold with a gentle hum of clinking glasses and murmured exchanges, occasionally enhanced by live sitar or a sommelier’s whisper, drawing a polished crowd of locals, executives, and visitors. The atmosphere is intimate and upscale, suited for a reflective solo meal, romantic evening, or group toast amid Mayfair’s elegant murmur. The menu explores delicately spiced dishes from India’s regions, elevated with British seasonality for shareable artistry, paired with an encyclopedic wine list and cocktails like the signature Benares Martini (£18)—vodka infused with cardamom and rose for a floral, aromatic lift. Begin with the Tandoori Scottish Salmon (£22), marinated pink fillets charred in the clay oven with ginger yogurt and mint chutney, offering smoky tenderness with a cool herb finish. The Crispy Soft Shell Crab (£20) arrives tempura-battered with curry leaf and tamarind glaze, a crunchy, tangy prelude that’s light yet bold. Seafood enthusiasts savor the Kerala-Style Prawn Curry (£28), tender prawns simmered in coconut milk, mustard seeds, and curry leaves with steamed basmati—a fragrant, silky essential. The Tasting Menu (£135 for seven courses) showcases highlights like the Oyster with Beetroot and Beet Caviar, a poetic fusion of briny sea and earthy root. Mains include the Slow-Cooked Lamb Biryani (£32), aromatic basmati layered with tender shoulder, saffron yogurt raita, and fried onions for a comforting, spiced symphony. The Grilled Quail (£26) features whole birds marinated in yogurt and garam masala with green mango chutney, juicy and punchy. For vegetarian depth, the Paneer Tikka (£18) grills spiced cottage cheese cubes with bell peppers and naan, charred and creamy. Sides like the Tandoori Roti (£5) add warm, buttery balance. Desserts provide a graceful close with the Gulab Jamun Cheesecake (£12), fried milk dumplings reimagined in a creamy New York-style base with pistachio crumb—a sticky, indulgent twist—or the Cardamom Kulfi (£10), dense frozen yogurt with rose falooda and almond brittle for a cool, nutty finale. Reservations at Benares are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book window tables or the Dover Room through our platform for instant confirmations and perks like priority during lunch sets (£45 for three courses, Mon-Fri) or complimentary chai welcomes. For VIP treatment, we arrange private events—from cultural tastings to corporate banquets—in any of the four rooms with custom menus and dedicated service for up to 100 guests. Standard bookings are via OpenTable, TheFork, or +44 20 7255 8686 / reservations@benaresrestaurant.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for chef’s specials or wine pairings. In London’s luminous Mayfair dining scene, Benares delivers harmonious flavors and cultural depth, where every MyRSVP.com reservation ensures a seamless, starlit visit filled with Indian elegance and impeccable hospitality.
zuma
Located at 5 Raphael Street in Knightsbridge, Zuma opened in 2002 as the flagship creation of chef Rainer Becker, inspired by his time in Tokyo and a vision to bring informal izakaya-style Japanese dining to London. Co-founded with Arjun Waney, the venue introduced the robata grill to Europe and quickly became a global brand with outposts worldwide, yet the original retains its status as a cornerstone of the capital’s Japanese scene. Over two decades, it has held Michelin recognition for its consistent execution of authentic yet modern plates, drawing a sophisticated mix of locals, international visitors, and celebrities. In Knightsbridge’s luxury landscape, Zuma serves as a reliable choice for groups, including bachelor parties seeking a high-energy meal before exploring nearby bars or events. The spacious interior centers on an open kitchen with visible sushi counter and robata grill, surrounded by granite tables, warm wood finishes, and subtle lighting that creates a moody, upscale atmosphere. Seating ranges from intimate booths to larger communal setups, with a lively bar area for cocktails. The room starts relaxed at lunch and builds to a buzzing hum in evenings, enhanced by curated playlists without overpowering dialogue. Staff deliver polished yet approachable service, offering guidance on sharing and pacing for meals that often extend over hours. Dishes emerge from three kitchens: sushi counter, robata grill, and main. Sharing drives the experience—start with spinach salad in sesame sauce or yellowtail sashimi with truffle ponzu. Robata specialties include chicken wings with sea salt or Chilean sea bass in yuzu miso glaze. Sushi and sashimi feature premium cuts, while mains span wagyu tataki or spicy beef tenderloin. The signature miso-marinated black cod (around £50-60) delivers flaky texture with caramelized edges, a staple since opening. Tempura, salads, and rice options round out selections, with the Ebisu lunch set providing two or three starters plus main for £55-65 weekdays. A full dinner with shared plates and drinks typically lands £150-250 per person, reflecting quality sourcing and the premium Knightsbridge positioning among Japanese restaurants. Sake and cocktail lists add depth. Direct bookings for up to six guests can be made online at zumarestaurant.com (up to two months ahead via their system) or by phone at +44 (0) 20 7584 1010. Sushi and robata counter seats remain available for walk-ins. Myrsvp.com specializes in VIP table reservations at sought-after London venues like Zuma, securing preferred spots or larger group arrangements when standard availability runs low. Ideal for bachelor parties, we handle tailored packages with transport coordination or links to West End nightlife. In a neighborhood rich with options, Zuma maintains its draw through reliable excellence and vibrant energy—book directly or via myrsvp.com for priority access.
Novikov
Situated in the opulent core of Mayfair at 50A Berkeley Street, Novikov Restaurant London dazzles as a dual-concept powerhouse, seamlessly blending contemporary Italian and Asian cuisines within one sprawling, multi-level sanctuary from the eponymous global hospitality empire. Opened in 2012, this glamorous venue—open Monday-Saturday from 12pm to 1am (Sundays until 11pm)—caters to London’s elite with its split Italian and Asian restaurants plus a chic lounge bar, offering everything from power lunches to late-night soirées in the city’s timeless fashion district. Step into Novikov, and the interiors sweep you into cosmopolitan allure—the Italian wing gleams with rustic elegance, featuring a commanding wood-fired oven, suede-paneled walls, oak-framed mirrors, and wrought-iron chandeliers that seat around 150 in a warm, indulgent glow, while the Asian side pulses with sleek bamboo accents, lantern-lit tables, and vibrant silk screens for an exotic, energetic contrast. The central lounge bar bridges the two with its buzzing marble counter and velvet stools, ideal for aperitivo transitions, and a petite outdoor terrace adds al fresco charm amid Berkeley Square’s leafy hush. Evenings ignite with a sophisticated thrum of live DJ sets in the bar and murmured conversations across the rooms, drawing a fashionable mix of locals, influencers, and internationals into effortless mingling. The atmosphere is luxurious yet lively, perfect for a discreet business meal, romantic rendezvous, or group celebration that lingers into the wee hours. The menus traverse regional Italian authenticity and pan-Asian vibrancy with contemporary twists, emphasizing shareable plates from premium sources like Gillardeau oysters and Oscietra caviar, paired with an award-winning wine cellar (over 700 labels) and cocktails like the signature Novikov Martini (£18)—vodka laced with lychee and ginger for a floral, zesty kick. In the Italian realm, begin with the Carpaccio di Manzo (£20), paper-thin beef slices drizzled with truffle oil, rocket, and parmesan—a silky, peppery classic. The Tartare di Salmone (£22) layers salmon with avocado, soy-yuzu dressing, and sesame crisps, fresh and umami-forward for sharing. Pasta purists unite over the Tonnarelli Cacio e Pepe (£24), tube pasta cloaked in pecorino cream with black pepper and served tableside in a Parmesan wheel—a dramatic, creamy ritual. Seafood shines with the Branzino Arrosto (£38), roasted wild sea bass fillet with Sicilian caponata’s sweet-sour vegetables, flaky and aromatic. On the Asian side, the Crispy Duck Salad (£18) tosses gossamer shreds with pomelo, cashews, and hoisin for a sweet-tangy crunch, while the Black Cod Miso (£28) grills buttery sablefish to caramelized silkiness in sweet white miso glaze. Sushi highlights include the Dragon Roll (£22), tempura shrimp and eel wrapped with unagi sauce and tobiko pearls—crisp and indulgent. For bold mains, the Peking Duck Pancakes (£32) arrive with caviar accents, a luxurious fusion twist. Vegetarians savor the Truffle Vegetable Fried Rice (£16), jasmine grains with seasonal veggies and black truffle shavings, aromatic and earthy. Desserts bridge worlds with the Tiramisu (£12), espresso-soaked layers of mascarpone and cocoa dust—velvety and bittersweet—or the Mango Pomelo Sago (£10), chilled coconut-tapioca with grapefruit orbs for a light, tropical sigh. Reservations at Novikov are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book Italian or Asian tables, lounge bar spots, or the private dining room (up to 20 guests) through our platform for instant confirmations and perks like priority during peak hours or complimentary prosecco welcomes (smart elegant dress code: no sportswear, hoodies, or shorts). For VIP treatment, we arrange bespoke events—from milestone birthdays to corporate banquets—with custom menus and dedicated service for up to 100 guests. Standard bookings are via SevenRooms, OpenTable, +44 20 7399 4330, or reservations@novikovrestaurant.co.uk (groups of 6+ by phone/email), but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for DJ evenings or wine tastings. In London’s radiant Mayfair dining scene, Novikov delivers eclectic flavors and magnetic sophistication, where every MyRSVP.com reservation ensures a seamless, starlit visit filled with global zest and impeccable hospitality.
Sparrow Italia
Nestled in a Georgian townhouse at 1-3 Avery Row in Mayfair, Sparrow Italia opened in late 2022 as the European debut of Noble 33’s hospitality concept, following its 2021 launch in downtown Los Angeles. The brand emphasizes coastal Italian and Mediterranean classics with contemporary updates, using sustainable organic ingredients and in-house pasta production. Executive chef AJ McCloud oversees the menu, blending bold flavors with premium sourcing to create shareable dishes suited for the area’s discerning clientele. In Mayfair’s dense dining scene, Sparrow draws a stylish crowd for its multi-level setup, including a ground-floor bar, terrace dining, parlour rooms, and a third-floor cigar lounge, making it a versatile spot for groups or bachelor parties before West End pursuits. The multi-floor design incorporates marble accents, tile details, draped arches, and seductive low lighting to evoke old-world Italian charm with modern polish. Olive trees frame the entrance, while emerald and blue tones flow through spaces that shift from daytime openness to evening intimacy with live music or DJs. Booths and tables accommodate various party sizes, with private areas for secluded events. Service remains attentive and knowledgeable, guiding through the menu and pairings while allowing meals to linger amid rising weekend energy. Sharing anchors the menu, with crudo like hamachi in Amalfi lemon and chilli, or heirloom tomato salads for fresh starts. Pastas shine with options such as pistachio pesto linguine, cacio e pepe with truffle, or Mikey’s vodka rigatoni. Wood-fired items include rustic pizzas, while mains feature British Isles lobster linguine in lemon-parsley butter, branzino, or wagyu ribeye. Starters like braised meatballs with whipped ricotta or arancini earn consistent praise. Desserts range from zeppole with Nutella ganache to citrus olive-oil cake or deconstructed tiramisu. A set lunch offers accessible entry with multiple courses. A full dinner with shared plates and drinks averages £150-250 per person, aligning with Mayfair’s upscale Italian restaurants through quality ingredients and execution. The cocktail program highlights seasonal Italian spirits. Direct bookings can be made online at sparrowitalia.com (up to 30 days in advance), via OpenTable, or by phone at +44 20 3089 9501. Myrsvp.com handles VIP table reservations at exclusive London venues like Sparrow Italia, securing preferred floors or group seating amid high demand. Tailored for bachelor parties, we arrange packages with transport, private areas, or nightlife connections. In Mayfair’s premium landscape, Sparrow Italia blends transatlantic flair with reliable coastal cuisine—book directly or via myrsvp.com for optimal access.
Hakkasan
Nestled in the chic enclave of Mayfair at 17 Bruton Street, Hakkasan Mayfair stands as a Michelin-starred (2011-2025) beacon of contemporary Cantonese cuisine, where Executive Head Chef Tong Chee Hwee’s vision blends traditional techniques with modern artistry in a subterranean, seductive setting. Opened in 2010, this two-floor haven—open Monday-Sunday from 12pm to 11:15pm—draws London’s cosmopolitan elite for refined lunches, intimate dinners, or vibrant group celebrations, offering a luxurious escape in the city’s upscale dining heart. Enter Hakkasan Mayfair, and the interiors envelop you in moody elegance—dark lacquered wood, intricate lattice screens, and dim ambient lighting create a sultry, intimate vibe seating around 200 across two levels, where the lower floor’s open kitchen and sushi counter hum with culinary precision. The sleek lounge bar, adorned with blue neon accents, serves as a lively social hub, while a small outdoor terrace offers a rare al fresco respite in Mayfair’s bustling pulse. As evening deepens, curated playlists and occasional live DJ sets during events like Lunar New Year infuse a subtle buzz, drawing a stylish crowd of professionals, food lovers, and visitors into a flow of clinking cocktails and shared plates. The atmosphere is sophisticated yet inviting, ideal for a power lunch, romantic evening, or festive gathering that lingers into the night. The menu showcases shareable Cantonese dishes with premium ingredients—think Peking duck with caviar and Hokkaido scallops—crafted across dim sum, sushi, and wok stations, paired with an award-winning wine list (over 400 labels), extensive sake selection, and cocktails like the Hakka (£16), a smoky mezcal-lychee blend with lemon and chili for a bold kick. Start with the Crispy Duck Salad (£18), tender slivers tossed with pomelo, cashews, and hoisin dressing for a sweet-tangy crunch. The Dim Sum Platter (£16) features har gau, scallop siu mai, and truffle chicken dumplings, delicate and umami-rich for sharing. Sushi highlights include the Spicy Tuna Roll (£14), toro and avocado wrapped with chili sauce and tobiko for a creamy, fiery bite. Robata shines with the Grilled Wagyu Beef (£28), A5 cubes seared with shiso chimichurri and scallions, tender and savory. Seafood lovers savor the Steamed Chilean Sea Bass (£32), glazed in honey-soy with wok-fried greens, flaky and subtly sweet. The Signature Peking Duck (£120, whole with caviar) is carved tableside with pancakes and plum sauce, a luxurious ritual of crispy skin and juicy meat. For bold flavor, the Stir-Fried Black Pepper Ribeye (£26) delivers charred beef with oyster sauce and lotus root, robust and smoky. Vegetarians enjoy the Truffle Mushroom Fried Rice (£14), jasmine grains with wild mushrooms and black truffle shavings, earthy and aromatic. Sides like the Pak Choi with Garlic (£10) add crisp balance. Desserts offer a refined close with the Chocolate Sphere (£12), a molten ganache dome cracked tableside with passionfruit sorbet—dramatic and decadent—or the Mango Pomelo Sago (£10), chilled coconut-tapioca with grapefruit orbs for a light, tropical finish. Reservations at Hakkasan Mayfair are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime dining tables or the private Cage Room (up to 16 guests) through our platform for instant confirmations and perks like priority during peak hours or complimentary dim sum tasters. For VIP treatment, we arrange bespoke events—from anniversary dinners to corporate banquets—with custom menus and dedicated service for up to 60 guests. Standard bookings are via OpenTable, +44 20 7907 1888, or reservations@hakkasan.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for sake pairings or seasonal celebrations. In London’s elegant Mayfair dining scene, Hakkasan delivers vibrant Cantonese flavors and magnetic allure, where every MyRSVP.com reservation ensures a seamless, flavor-packed visit filled with culinary artistry and gracious hospitality.
LPM
Hidden in a quiet mews at 53-54 Brooks Mews behind Claridge’s, LPM London (formerly La Petite Maison) opened in 2007 as the flagship of a brand inspired by the original Nice venue. It channels the light, fresh essence of French Mediterranean cuisine with Niçoise roots, emphasizing seasonal ingredients prepared simply yet precisely. The concept has expanded globally to Dubai, Miami, and beyond, but the London original remains a benchmark for its consistent sharing plates and Riviera spirit. Without current Michelin stars, it earns loyalty through reliable execution and a focus on Provençal classics updated for modern palates. In Mayfair’s polished dining scene, LPM attracts groups for leisurely meals, including bachelor parties that appreciate the fluid transition to cocktails in the bar area. The interior evokes Côte d’Azur ease with crisp white linens, marble accents, pale walls, and artwork that nods to southern France. A triangular layout flows around a zinc bar, with a small terrace for warmer days adding outdoor appeal. Tables suit pairs or larger parties, while the room starts bright for lunch and softens into evening warmth. Conversations stay comfortable early, growing lively as the space fills on weekends. Staff offer informed suggestions on portions and wines, pacing service to encourage sharing and lingering. Sharing defines the menu, with dishes arriving as ordered. Starters include warm prawns in olive oil, scallop carpaccio, or burrata with tomatoes. Vegetable options feature French green beans or ratatouille. Pastas range from homemade gnocchi with cherry tomatoes to truffle variations. The standout whole roast black leg chicken (around £150, often for sharing) marinates in Amalfi lemon for tender, citrus-infused results. Other mains encompass côte de bœuf with potato galette (£155), daily fish at market price, or escargots. Desserts provide warm chocolate mousse or lighter fruit finishes. The Tomatini cocktail—tomato, balsamic, vodka—pairs seamlessly. A shared dinner with drinks typically costs £150-250 per person, reflecting premium produce and the focused wine list heavy on Provençal rosés among Mayfair’s French restaurants. Direct bookings are available online at lpmrestaurants.com/london/reservations (via their system or SevenRooms) or by phone at +44 (0) 20 7495 4774. Myrsvp.com handles VIP table reservations at high-demand London venues like LPM, securing preferred terrace or group seating when slots tighten. Tailored for bachelor parties, we arrange packages with transport, custom sharing guidance, or bar extensions. Among Mayfair’s Riviera-inspired spots, LPM delivers timeless lightness and flavor—book directly or via myrsvp.com for assured placement.
Roka Mayfair
Located in the elegant heart of Mayfair at 30 North Audley Street, Roka Mayfair stands as a vibrant outpost of contemporary Japanese izakaya dining, where Chef Rainer Becker’s signature robata grilling and sushi artistry fuse with bold flavors in a sleek, inviting space. Opened in 2014 and a Michelin-starred gem from 2015-2018, this venue—open Monday-Saturday from 12pm to 10:30pm (Sundays until 9:30pm)—draws London’s cosmopolitan elite for refined lunches, intimate dinners, or lively group gatherings, offering a seamless blend of sophistication and warmth in the city’s upscale dining hub. Enter Roka Mayfair, and the interiors captivate with modern elegance—polished wood floors, charcoal-toned walls, and an open robata grill create a dynamic, communal vibe seating around 130, where the sizzle of skewers and chefs’ precision set a lively backdrop. Cozy booths and a central sushi counter foster intimate exchanges, while a petite outdoor terrace offers al fresco charm for North Audley Street’s gentle bustle. As evening unfolds, curated playlists and occasional live DJ sets during seasonal events infuse a subtle buzz, pulling in a stylish mix of professionals, food enthusiasts, and visitors for clinking sake pours and shared plates. The atmosphere is polished yet approachable, perfect for a power lunch, romantic evening, or festive group feast that lingers into the night. The menu showcases shareable Japanese dishes crafted with premium ingredients—Hokkaido scallops, A5 Wagyu, and pristine seafood—across sushi, sashimi, and robata stations, paired with an extensive sake list and cocktails like the Shochu Passion (£16), a zesty shochu-citrus blend with passionfruit and chili for a fiery lift. Start with the Hamachi Sashimi (£20), yellowtail slices with yuzu-truffle dressing and microgreens, delivering a clean, umami-packed opener. The Crispy Soft Shell Crab Tempura (£16) arrives golden with wasabi mayo and ponzu dip, crunchy and light for sharing. Robata highlights include the Miso Black Cod (£30), buttery fillets marinated in sweet white miso and grilled to caramelized perfection—a Roka classic. Sushi shines with the Spicy Salmon Roll (£14), avocado and toro wrapped with chili sauce and tobiko for a creamy, spicy bite. The Wagyu Beef Tataki (£24) sears A5 slices with ponzu, garlic chips, and scallions, tender and savory. Seafood lovers savor the Grilled King Prawns (£28), charred with yuzu butter and lemon, plump and briny. For bold flavor, the Spiced Lamb Cutlets (£26) grill with gochujang glaze and sesame, juicy with a smoky kick. Vegetarians enjoy the Mushroom Hot Pot (£16), a steaming bowl of seasonal fungi in dashi broth with truffle essence, earthy and comforting. Sides like the Asparagus with Miso Butter (£10) add nutty balance. Desserts offer a refined close with the Yuzu Cheesecake (£12), creamy layers with citrus curd and sesame tuile—light and tangy—or the Chocolate Mochi (£10), chewy rice dough filled with molten ganache for a bittersweet, indulgent finish. Reservations at Roka Mayfair are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book robata-view seats or the private dining room (up to 18 guests) through our platform for instant confirmations and perks like priority during peak hours or complimentary edamame starters. For VIP treatment, we arrange bespoke events—from milestone dinners to corporate tastings—with custom menus and dedicated service for up to 60 guests. Standard bookings are via OpenTable, +44 20 7305 5644, or reservations@rokarestaurant.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for sake pairings or seasonal menus. In London’s refined Mayfair dining scene, Roka Mayfair delivers vibrant izakaya flavors and communal charm, where every MyRSVP.com reservation ensures a seamless, flavor-packed visit filled with Japanese finesse and gracious hospitality.
Inca
Nestled in the lively West End at 8-9 Argyll Street, steps from the iconic London Palladium, Inca London bursts forth as a high-octane celebration of South American vibrancy, where elevated Nikkei cuisine—Peruvian-Japanese fusion—meets theatrical immersion in a subterranean show restaurant and lounge. Launched in 2021 by the Privilege Entertainment Group and helmed by Head Chef Davide Alberti, this multi-room escape—open daily from 6pm to 2am—transports guests through Latin rhythms, live performances, and bold flavors, making it a prime pick for energetic evenings in London’s bustling theatre district. Step into Inca, and the descent down a glamorous staircase unveils a cave-like network of three interconnected realms: the main dining area pulses with central stage energy, where flamboyant dancers and performers weave through tables in a campy, sensual Nativo show; the lounge bar shimmers with neon accents and velvet seating for cocktail mingling; and the adjacent Luna Club ignites post-dinner with superstar DJs spinning house and Latin beats until dawn. Seating around 200 in a riot of bougainvillea hues, gilded mirrors, and linen drapes, the space evokes a feverish Rio carnival transplanted to Mayfair, complete with a petite outdoor terrace for pre-show sips. Evenings erupt from polished service and shared plates to euphoric dancing, drawing a fashionable crowd of young professionals, tourists, and party-goers into a whirlwind of laughter and rhythm. The vibe is fun, boujee, and boozy—perfect for a girl’s night, date with flair, or birthday bash that defies the clock. The menu fuses South American heritage with Nikkei precision, spotlighting fresh seafood and grilled meats in shareable portions that honor communal feasting, paired with a arsenal of colorful cocktails and tequilas. Kick off with the Inca Spritz for £18, a fizzy cascade of prosecco, passionfruit, and chili—a tropical, spicy sparkler. Appetizers include the Tuna Tostada at £28, yellowfin layered with guacamole, truffle ponzu, and wasabi tobiko, a zesty, umami-packed favorite that lights up the palate. The Inca Nachos for £16 arrive crisp tortilla chips crowned with guacamole, pico de gallo, and jalapeño crema, vibrant and addictive for group grazing. Seafood commands with the Ceviche Clásico at £24, market fish marinated in lime with sweet potato, corn, and cancha crunch—a cool, citrusy ritual. Sushi fans unite over the Maki Roll for £20, tempura shrimp and eel bound in nori with unagi glaze and tobiko pearls, crisp and indulgent. Tacos shine in the Crunchy Shrimp Taco at £18, battered prawns in soft shells with cabbage slaw and chipotle aioli, a textural, spicy hand-held. Mains feature the Wagyu Tomahawk at £120 (for two), a marbled 44-oz. cut grilled with chimichurri and grilled vegetables—juicy and primal. The Grilled Octopus for £32 chars tentacles with romesco, chickpeas, and preserved lemon, tender with smoky depth. For fusion flair, the Lobster Paella at £45 simmers saffron rice with poached tails, chorizo, and edamame, a bubbling Iberian-Pacific harmony. Vegetarians opt for the Roasted Cauliflower at £18, spiced florets with tahini yogurt, pomegranate, and harissa for nutty tang. Desserts dazzle with the Inca Sphere at £14, a gold chocolate bomb cracked tableside to reveal coconut mousse, lime sorbet, and caramel—a theatrical, creamy explosion. Reservations at Inca are essential amid high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, unlocks seamless access. Book stage-front tables or Luna Club zones through our platform for instant confirmations and perks like priority during shows (minimum spend £50/person, £70 for VIP) or complimentary guacamole. For VIP treatment, we arrange private events—from corporate fiestas to art exhibitions—in semi-private rooms with custom menus and dedicated service for up to 200 guests. Standard bookings are via OpenTable, SevenRooms, +44 20 3514 1800, or reservations@incalondon.com (two-hour limit, smart casual dress: no shorts), but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for DJ nights or tasting menus (£80 pre-9pm). In London’s electric West End dining scene, Inca delivers sensory fireworks and Latin fire, where every MyRSVP.com reservation ensures a seamless, show-stopping visit filled with continental zest and flawless hospitality.
COYA
Nestled in the chic heart of Mayfair at 118 Piccadilly, COYA London pulses as a vibrant celebration of Peruvian culture, blending Nikkei and Latin American cuisines with an infectious party spirit in a colorful, art-filled haven. Since its 2012 debut, this culinary gem—open Monday-Saturday from 12pm to 12am (Sundays until 10:30pm)—has drawn London’s stylish set for lively lunches, intimate dinners, and late-night pisco-fueled revelry, making it a standout in the city’s upscale dining scene. Step into COYA, and the interiors transport you with bohemian flair—vibrant Inca-inspired murals, handwoven textiles, and lush greenery create a festive, welcoming vibe seating around 150 across the main restaurant, a buzzing Pisco Bar, and a members-only lounge. The open ceviche counter adds theatrical energy, while a petite outdoor terrace offers al fresco charm overlooking Green Park’s leafy edge. As evening unfolds, the atmosphere ignites with live Latin bands, resident DJs spinning salsa and house, and themed nights like Pisco Sour masterclasses, drawing a cosmopolitan crowd into a whirlwind of clinking glasses and rhythmic laughter. The vibe is lively yet sophisticated, perfect for a business lunch, romantic date, or group fiesta that spills into dancing. The menu showcases Peruvian staples with Nikkei and Chifa influences, emphasizing shareable plates of fresh seafood and bold flavors, paired with an extensive pisco selection and cocktails like the signature COYA Pisco Sour (£16)—a frothy blend of pisco, lime, and egg white for a tangy, silky kick. Start with the Ceviche de Lubina (£18), sea bass marinated in tiger’s milk with sweet potato and red onion, offering a zesty, oceanic burst. The Guacamole COYA (£14) arrives creamy with corn chips and aji amarillo for a spicy, vibrant dip. Seafood shines with the Tiradito de Hamachi (£20), yellowtail slices drizzled with yuzu-soy and chili—a delicate, umami-rich opener. Anticuchos steal the show with the Pollo a la Parrilla (£16), grilled chicken skewers with aji panca marinade, tender and smoky. Mains include the Arroz Nikkei (£28), saffron rice stir-fried with prawns, squid, and chili paste for a bold, Chifa-inspired medley. The Lomo de Res (£32) grills wagyu sirloin with chimichurri and roasted peppers, juicy and herbaceous. For seafood lovers, the Lubina Chilena (£30) roasts sea bass with aji amarillo and cilantro, flaky and aromatic. Vegetarians savor the Coliflor Asada (£16), roasted cauliflower with huacatay sauce and pomegranate for a nutty, tangy bite. Sides like Papas Fritas con Huancaína (£8) add crispy, creamy balance. Desserts deliver a playful close with the Churros de Naranja (£12), crisp doughnuts with orange-infused chocolate sauce—a warm, citrusy treat—or the Lucuma Mousse (£10), silky Andean fruit cream with mango sorbet for a light, tropical finish. Reservations at COYA are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book ceviche counter seats or private dining rooms (up to 12 guests) through our platform for instant confirmations and perks like priority during live music nights or complimentary pisco shots. For VIP treatment, we arrange bespoke events—from birthday fiestas to corporate tastings—with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, +44 20 7042 7118, or reservations.london@coyarestaurant.com (smart casual dress, no sportswear), but MyRSVP.com offers exclusive benefits, swift approvals, and insider access like guest lists for Pisco Bar events or seasonal menus. In London’s dynamic Mayfair dining scene, COYA delivers bold Peruvian flavors and festive energy, where every MyRSVP.com reservation ensures a seamless, vibrant visit filled with Latin zest and gracious hospitality.
GAIA
At 50 Dover Street in Mayfair, Gaia opened in December 2023 as the London outpost of a brand founded in Dubai by restaurateur Evgeny Kuzin and chef Izu Ani, with Greek chef Orestis Kotefas contributing to the menu. Named after the Greek goddess of Earth, the concept draws from traditional Hellenic home cooking, emphasizing fresh seafood, mezze, and family-style sharing with premium ingredients. Following success in Dubai, Doha, and Monte Carlo, the London venue brings refined Greek-Mediterranean cuisine to one of the capital’s most affluent districts, opposite the Ritz. It has garnered attention for its theatrical presentations and bold flavors, appealing to groups seeking celebratory dinners or bachelor parties in a glamorous setting. The palatial interior blends neoclassical elements with modern luxury: domed arches, Hellenic statues, limestone walls, azure accents, marble surfaces, and oversized chandeliers create a grand yet inviting space. A central raw bar displays fresh catches on crushed ice, evoking a Cycladic market, while tables range from intimate setups to larger configurations suited for sharing. Staff perform tableside service—slicing carpaccio, twirling pasta, or portioning mains—adding engaging ritual. The atmosphere begins relaxed at lunch and intensifies in evenings with a cosmopolitan crowd, maintaining polished energy ideal for extended meals. Sharing drives the experience, with dishes arriving sequentially. Raw and meze options include sea bream carpaccio sliced on the bone with infused olive oils, tzatziki, spanakopita, or Greek salad. Pastas feature lobster linguine or prawn varieties praised for depth. Mains spotlight daily seafood prepared grilled, baked, or fried (market-priced, often £100+ per kilo for whole fish like John Dory or red mullet), alongside moussaka or lamb preparations. Desserts deliver indulgence: filo mille-feuille assembled tableside, blueberry pie with yoghurt ice cream, or frozen yoghurt with caramel walnuts. A shared dinner with drinks typically exceeds £200-300 per person, reflecting luxury sourcing and the upscale Mayfair location among Greek restaurants. The pricing suits the spectacle and quality. Direct bookings can be made online at gaia-restaurants.com/london/gaia-london (via their reservation system or SevenRooms), through OpenTable, or by phone at +44 20 3961 0000. Myrsvp.com handles VIP table reservations at exclusive London venues like Gaia, securing prime seating or group arrangements amid high demand. Tailored for bachelor parties, we coordinate packages with transport, customized options, or nightlife extensions. In Mayfair’s competitive arena, Gaia offers dramatic Hellenic indulgence with contemporary polish—book directly or via myrsvp.com for priority access.
Amazónico
Nestled in the lush expanse of Berkeley Square in Mayfair at 10 Berkeley Square, Amazonico London transports diners to a verdant rainforest reverie, where Latin American cuisine—blending Peruvian Nikkei, Brazilian churrasco, and Mexican flair—meets vibrant theatricality in a multi-sensory escape. Opened in 2021 as the UK flagship of the global Amazonico empire, this high-energy haven—open daily from 12pm to 12am (Sundays until 10:30pm)—draws London’s stylish crowd for immersive lunches, sunset aperitifs, and late-night fiestas, complete with live bands and DJ sets that turn meals into memorable soirées in the city’s elegant green oasis. Step into Amazonico, and the interiors captivate with exotic splendor—towering palms, cascading vines, and gilded accents create a jungle-canopy sanctuary seating around 250 across the main dining room, buzzing Pisco Embassy bar, and intimate OCTO rooftop lounge, evoking a sultry Amazon expedition amid Mayfair’s urban polish. The open kitchen’s flaming grills add dramatic flair, while plush velvet banquettes and a central stage host live Latin rhythms, fostering an electric hum of clinking glasses and swaying hips. As twilight falls, the energy surges with performances and house beats during themed nights like weekend brunches, pulling in a cosmopolitan mix of locals, influencers, and visitors for effortless mingling. The vibe is opulent yet playful, ideal for a business power lunch, romantic escape, or group celebration that dances into the dawn. The menu fuses bold South American staples with Asian influences, emphasizing shareable plates of premium seafood and grilled meats, paired with an arsenal of pisco sours, tequilas, and cocktails like the signature Illeberta (£18)—a frothy pisco-lime elixir with passionfruit and egg white for a tangy, tropical lift. Start with the Ceviche Clásico (£18), sea bass marinated in tiger’s milk with sweet potato, red onion, and corn—a zesty, briny ritual that’s fresh and invigorating. The Tequeños (£14) deliver crispy Venezuelan cheese sticks with guava dip, gooey and addictive for group nibbling. Seafood shines with the Tiradito de Hamachi (£20), yellowtail slices drizzled with yuzu-aji amarillo and chili pearls, offering a delicate, fiery umami. The Sushi selection from the “Japazonico” menu highlights the Dragon Roll (£22), tempura shrimp and eel wrapped with unagi glaze and tobiko, crisp and indulgent. Mains feature the Picanha Brasileira (£32), grilled Brazilian rump cap with chimichurri and farofa, juicy and charred for primal satisfaction. The Whole Lubina Chilena (£30) roasts sea bass with huacatay sauce and pomegranate, flaky with herbaceous depth. For fusion flair, the Arroz Nikkei (£28) stir-fries saffron rice with prawns, squid, and chili paste, a vibrant Chifa medley. Vegetarians opt for the Coliflor Asada (£16), roasted cauliflower florets with tahini yogurt and harissa for nutty, spicy comfort. Sides like Papas Fritas con Huancaína (£8) bring crispy potatoes in creamy yellow sauce, a cheesy, addictive balance. Desserts provide a whimsical close with the Churros de Naranja (£12), crisp doughnuts dunked in orange-infused chocolate—a warm, citrusy delight—or the Lucuma Mousse (£10), silky Andean fruit cream with mango sorbet for a light, exotic sigh. Reservations at Amazonico are straightforward up to 60 days ahead, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book stage-side tables, the six-seat Sushi Counter, or OCTO rooftop spots through our platform for instant confirmations and perks like priority during live shows or complimentary pisco welcomes (smart elegant dress: no sportswear, children under 10 restricted after 7pm). For VIP treatment, we arrange bespoke events—from cultural fiestas to corporate retreats—in private rooms (up to 12 guests) with custom menus and dedicated service for up to 50. Standard bookings are via OpenTable, SevenRooms, +44 20 3908 3131, or reservations.london@amazonico-restaurant.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for DJ nights or tasting menus. In London’s dynamic Mayfair dining scene, Amazonico delivers rainforest magic and Latin fire, where every MyRSVP.com reservation ensures a seamless, sensory-rich visit filled with exotic zest and flawless hospitality.
China Tang at the Dorchester
Nestled within the storied Dorchester Hotel on Park Lane in Mayfair, China Tang London stands as a timeless jewel of authentic Cantonese cuisine, evoking the opulent glamour of 1930s Shanghai through art deco splendor and time-honored recipes. Conceived by the late Sir David Tang—founder of the China Clubs and Shanghai Tang—this subterranean sanctuary, open Monday-Sunday from 12pm to 11:15pm (lunch Thursday-Sunday), has been a Michelin-recommended haven since 2005, drawing London’s elite for refined lunches, intimate dinners, or vibrant soirées in the city’s gilded core. Step into China Tang, and the interiors whisk you into a gilded era—crimson leather banquettes, ornate chinoiserie screens, and flickering lantern glow create an intimate, opulent cocoon seating around 150, where quirky objets d’art and a curated collection of traditional Chinese paintings whisper of Sir David’s eclectic vision. The main dining room hums with quiet elegance, flowing into The Bar—a 1930s reimagination of a private salon—for dim sum all day and live music evenings, while a discreet outdoor terrace offers al fresco respite amid Park Lane’s leafy hush. As twilight descends, a gentle jazz pianist or vocalist adds soulful notes during Thursday-Sunday sets, fostering a warm hum of clinking glasses and murmured toasts among a sophisticated crowd of locals, executives, and visitors. The atmosphere is luxurious yet approachable, ideal for a discreet business meal, romantic escape, or group celebration that savors the night’s unhurried pace. The menu honors Cantonese classics with fresh, seasonal British accents and no MSG, emphasizing shareable dim sum and wok-fired wonders from premium sources like Scottish salmon and Cornish crab, paired with an extensive wine list and cocktails like the signature China Tang Martini (£18)—vodka infused with ginger and lychee for a subtle, exotic warmth. Start with the Dim Sum Selection (£22), a parade of har gau, siu mai, and scallop dumplings steamed to gossamer translucence, delicate and umami-packed for all-day indulgence. The Crispy Duck Rolls (£16) wrap tender shreds in rice paper with hoisin and cucumber, a crunchy, sweet-tangy prelude. Seafood enthusiasts savor the Tandoori Scottish Salmon (£24), marinated fillets charred in the clay oven with ginger yogurt and mint chutney, offering smoky tenderness with a cool herb lift. The Ma Po Tofu (£18) simmers silky bean curd in a fiery Sichuan pepper sauce with minced beef, bold and comforting. Signature mains include the Peking Duck (£88, whole), lacquered and bronzed then carved tableside with pancakes, plum sauce, and caviar accents—a theatrical ritual of crispy skin and juicy flesh. The Yu Xiang Aubergine (£16) stir-fries glossy cubes in a tangy garlic-chili vinegar glaze, vibrant and addictive. For succulent char, the Char Siu Pork (£22) grills honey-glazed belly with steamed buns, caramelized and melt-in-mouth. Vegetarians delight in the Crispy Vegetarian Spring Rolls (£14), golden parcels of cabbage, carrot, and mushroom with sweet chili dip, light yet flavorful. Sides like the Stir-Fried Pak Choi (£10) add crisp, garlicky balance. Desserts provide a graceful finale with the Mango Sago (£12), chilled pudding pearls in coconut milk with fresh mango dice—a creamy, tropical sigh—or the Sesame Seed Balls (£10), fried glutinous orbs filled with red bean paste and sesame crust for a chewy, nutty close. Reservations at China Tang are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book prime banquette tables or the private Dover Room (up to 36 guests) through our platform for instant confirmations and perks like priority during live music hours or complimentary jasmine tea welcomes (smart elegant dress: no sportswear or trainers). For VIP treatment, we arrange bespoke events—from cultural tastings to corporate banquets—with custom menus and dedicated service for up to 100 guests. Standard bookings are via SevenRooms, OpenTable, +44 20 7319 7088, or reservations@chinatanglondon.co.uk, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for dim sum brunches or wine pairings. In London’s radiant Mayfair dining scene, China Tang delivers soulful Cantonese flavors and deco charm, where every MyRSVP.com reservation ensures a seamless, golden-age visit filled with authentic elegance and impeccable hospitality.
Piraña London
Nestled in the opulent crossroads of Mayfair and St James’s at 7-9 St James’s Street, Piraña London bursts onto the scene as a high-energy fusion of Japanese-Peruvian (Nikkei) cuisine, where Chef Mark Morrans—formerly of Nobu and MNKY HSE—marries raw precision with bold Latin fire in a clubstaurant that prioritizes spectacle and indulgence. Launched in 2024 by Strongarm Hospitality (behind The London REIGN and TABŪ), this subterranean powerhouse—open daily from 6pm to 2am—caters to London’s party elite with theatrical presentations, live DJs, and an espresso martini obsession, transforming dinners into unforgettable escapades in the city’s glittering social epicenter. Step into Piraña, and the descent reveals a lavishly moody underworld—neon-lit caverns, cascading vines, and velvet booths create a dynamic, immersive flow seating around 110, where club-style lighting and a central stage pulse with chanting staff wielding sparklers for dramatic dish unveilings. The front bar hums with casual energy for aperitivos, spilling into expansive main rooms and a floating private dining pod overlooking the action, while a discreet outdoor terrace offers a brief al fresco breather amid St James’s sophistication. As night falls, the vibe escalates from polished service to euphoric frenzy with nightly DJ sets spinning house and Latin grooves until 1am, drawing a glamorous throng of influencers, executives, and revelers into a whirlwind of applause and rhythmic toasts. The atmosphere is bold and unapologetic—ideal for a high-stakes business mingle, flirtatious date, or raucous birthday that blurs the line between meal and midnight magic. The menu dives deep into Nikkei artistry with an extensive array of shareable plates—from raw bar gems to sizzling skewers—sourced premium like Australian tomahawk and beluga caviar, paired with experimental cocktails and a luxe espresso martini lineup. Ignite with the Illeberta for £18, a frothy pisco sour swirled with passionfruit and egg white for tangy effervescence. Appetizers spotlight the Seabass Ceviche (£18), fillets marinated in aji amarillo leche de tigre with sweet potato and choclo corn—a vibrant, citrus-laced zinger. The Crispy Rice with Spicy Salmon (£16) layers golden patties with toro tartare, avocado, and chili threads, offering a fiery, crunchy pop. Raw bar favorites include Hamachi Sashimi (£20), yellowtail slices kissed by yuzu ponzu, jalapeño, and coriander for clean umami elegance. Sushi rolls like the Dragon (£22) wrap tempura shrimp and eel in nori with unagi glaze and tobiko pearls, crisp and indulgent. Skewers command with the Wagyu Beef (£28), A5 cubes grilled over binchotan with shiso chimichurri, tender and herbaceous. Seafood mains feature the Grilled Octopus (£26), charred tentacles with romesco, chickpeas, and preserved lemon for smoky succulence. For primal heft, the 1kg Australian Tomahawk (£350) arrives seared with whiskey soy and jalapeño-cucumber salad, marbled and theatrical. Rice dishes shine in the Arroz Nikkei (£28), saffron bomba fused with prawns, squid, and chili paste—a bold, wok-tossed harmony. Vegetarians revel in the Roasted Cauliflower (£16), spiced florets with tahini yogurt and harissa for nutty, fiery depth. Sides like Truffle Fries (£12) add cheesy, indulgent crunch. Desserts cap the chaos with the Inca Sphere (£14), a gold chocolate dome cracked to unleash coconut mousse and lime sorbet—a dramatic, creamy explosion. Reservations at Piraña are essential amid the frenzy, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, unlocks seamless entry. Book stage-front tables or the floating private pod (up to 12 guests) through our platform for instant confirmations and perks like priority during DJ peaks or complimentary guacamole (minimum spend £50/person, £70 VIP; smart casual dress: no shorts). For VIP treatment, we arrange bespoke events—from corporate fiestas to full buyouts (330 capacity)—with custom menus and dedicated service. Standard bookings are via OpenTable, SevenRooms, +44 20 3514 1800, or reservations@piranalondon.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live shows or tasting menus (£80 pre-9pm). In London’s electric Mayfair dining scene, Piraña delivers sensory fireworks and fusion fire, where every MyRSVP.com reservation ensures a seamless, spotlight-stealing visit brimming with Nikkei zest and flawless hospitality.
Carbone
Housed within the newly transformed Chancery Rosewood at 30 Grosvenor Square—the former US Embassy—Carbone London opened on September 17, 2025, as Major Food Group’s first European outpost. Founded in New York’s Greenwich Village in 2013 by chef Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the original redefined Italian-American dining by elevating mid-century classics with premium ingredients and theatrical service. That venue became a celebrity magnet and reservation impossibility, spawning locations in Las Vegas, Miami, Hong Kong, and beyond while preserving its core: hearty portions, nostalgic flair, and unpretentious indulgence. In London, Carbone adapts to Mayfair’s sophistication, incorporating British elements like Scottish langoustines and hand-dived scallops, plus a brand-first risotto, positioning it as a standout among upscale Italian restaurants for groups planning bachelor parties or milestone gatherings. Designer Ken Fulk crafted the two-level space to blend 1950s New York supper-club swagger with Mayfair elegance. A ground-floor terrace and bar lead to a sweeping crimson staircase descending into the main basement dining room, featuring plush burgundy booths, checkerboard marble floors, velvet seating, and curated artworks by Vito Schnabel including pieces from Ai Weiwei and Julian Schnabel. Captains in custom tuxedos perform tableside rituals—mixing salads, deboning fish, flambéing desserts—while Sinatra-era tunes play softly. The layout supports intimate booths or larger tables, with energy building from daytime calm to evening buzz, ideal for extended dinners that segue into nearby lounges. The menu mirrors the flagship with family-style sharing at its heart. Antipasti open with beef carpaccio or baked clams, followed by the tableside Caesar alla ZZ (around £25-30). Pastas dominate: Spicy Rigatoni Vodka (signature tubular noodles in fiery tomato-cream sauce) remains the cult favorite, joined by lobster ravioli or new risotto variations. Mains showcase Veal Parmesan (generous breaded cutlet with marinara and mozzarella), Dover sole piccata deboned tableside, or octopus pizzaiolo. Local touches include rosemary-scented scallops. Desserts feature lemon cheesecake or flambéed bananas Foster. Complimentary starters like bread and salami set the tone. Expect £200-350 per person for a full progression with drinks, reflecting luxury sourcing and the premium Mayfair setting among London’s Italian restaurants. Cocktails start £18-22, with an extensive wine selection. Direct bookings can be made online at carbonelondon.com (reservations open in advance and fill rapidly) or by contacting reservations@carbonelondon.com. Myrsvp.com specializes in VIP table reservations at exclusive London venues like Carbone, securing prime booths or group seating when standard options vanish. Tailored for bachelor parties, we coordinate packages with transport, private dining access, or transitions to West End nightlife. In Mayfair’s elite landscape, Carbone London brings transatlantic drama and reliable classics to the table—book directly or via myrsvp.com for seamless priority.
Sexy Fish Mayfair
Situated in the glamorous heart of Mayfair at Berkeley Square House, Sexy Fish London pulses as a dazzling fusion of Japanese-inspired cuisine and theatrical opulence, where culinary artistry meets nightlife spectacle in a Caprice Holdings gem. Opened in 2015, this high-energy venue—open Monday-Wednesday from 12pm to 11:30pm, Thursday-Saturday until 12:30am, and Sundays from 12pm to 10:30pm—draws London’s chic crowd for vibrant lunches, intimate dinners, and late-night revelry, blending bold flavors with an electric atmosphere in the city’s upscale dining epicenter. Step into Sexy Fish, and the interiors captivate with flamboyant extravagance—mermaid mosaics by Damien Hirst, neon coral sculptures, and a glowing onyx bar create a surreal underwater fantasia seating around 200, where iridescent fish tanks and velvet booths amplify the drama. The open sushi counter hums with precision, while a petite outdoor terrace offers al fresco charm overlooking Berkeley Square’s leafy calm. As evening ignites, the vibe surges with resident DJs spinning house and pop, live performances, and themed nights like late-night cocktails in The Coral Reef Room, drawing a fashionable mix of celebrities, influencers, and jet-setters into a whirlwind of clinking glasses and rhythmic energy. The atmosphere is luxurious yet playful, ideal for a power lunch, romantic escape, or group celebration that spills into dancing. The menu showcases Japanese staples—sushi, sashimi, and robata-grilled dishes—with premium ingredients like A5 Wagyu and Oscietra caviar, designed for sharing and paired with an extensive sake list and cocktails like the signature Yuzu Martini (£16), a zesty vodka-yuzu blend with passionfruit for a citrusy kick. Start with the Hamachi Carpaccio (£20), yellowtail slices drizzled with yuzu-truffle dressing and chili pearls, offering a clean, umami-packed opener. The Crispy Prawn Tempura (£18) arrives golden with wasabi mayo and ponzu dip, light and crunchy for sharing. Sushi highlights include the Spicy Tuna Roll (£16), toro and avocado wrapped with chili sauce and tobiko for a creamy, fiery bite. Robata shines with the Grilled Black Cod (£32), buttery fillets marinated in sweet miso and grilled to caramelized silkiness—a house favorite. The Wagyu Beef Skewers (£28) sear A5 cubes with shiso chimichurri, tender and savory. Seafood lovers savor the Grilled Lobster Tail (£38), charred with yuzu butter and lemon, plump and briny. For bold flavor, the Spiced Lamb Ribs (£26) grill with gochujang glaze and sesame, juicy with a smoky edge. Vegetarians enjoy the Truffle Mushroom Fried Rice (£16), jasmine grains with wild mushrooms and black truffle shavings, earthy and aromatic. Sides like the Charred Asparagus with Miso Butter (£10) add nutty balance. Desserts deliver a whimsical close with the Chocolate Bento Box (£14), a molten ganache sphere with matcha ice cream and sesame tuile—decadent and playful—or the Mango Sorbet (£10), light with lychee pearls for a tropical finish. Reservations at Sexy Fish are essential due to high demand, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, elevates the experience. Book sushi counter seats or private dining rooms (up to 20 guests) through our platform for instant confirmations and perks like priority during DJ nights or complimentary sake shots (smart elegant dress: no sportswear). For VIP treatment, we arrange bespoke events—from birthday bashes to corporate tastings—with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, +44 20 3764 2000, or reservations@sexyfish.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access like guest lists for late-night events or tasting menus. In London’s vibrant Mayfair dining scene, Sexy Fish delivers bold Japanese flavors and theatrical allure, where every MyRSVP.com reservation ensures a seamless, dazzling visit filled with culinary artistry and flawless hospitality.
Bacchanalia Mayfair
Nestled on the storied corner of Berkeley Square in Mayfair at 1 Mount Street, Bacchanalia London emerges as a lavish ode to ancient Roman revelry, where Greek and Mediterranean cuisine unfolds amid opulent Greco-Roman splendor and theatrical indulgence. Unveiled in 2022 by billionaire restaurateur Richard Caring at a staggering £75 million cost, this immersive sanctuary—open daily from 12pm to 12am (Sundays until 10:30pm)—transports diners to Bacchus’s bacchanal feasts through shared plates, live opera, and a members-only club, captivating London’s elite for sensory-laden lunches, sunset suppers, or euphoric evenings in the city’s gilded enclave. Step into Bacchanalia, and the interiors overwhelm with mythic grandeur—towering Damien Hirst sculptures, hand-painted murals of gods and muses, and 2,000-year-old Greco-Roman artifacts create a breath-taking, immersive tableau seating around 200, where toga-clad servers glide amid marble columns and flickering torchlight. The grand dining hall flows into a buzzing bar for aperitivo transitions, while the hidden Apollo’s Muse club (members like Kate Moss) pulses with exclusivity, and a petite outdoor terrace offers al fresco charm under Berkeley Square’s canopy. As dusk descends, live opera singers (Sundays until 3pm) and DJ sets ignite a rhythmic hum, drawing a glamorous throng of influencers, executives, and visitors into a haze of applause and convivial toasts. The atmosphere is hedonistic yet refined, perfect for a reflective solo feast, romantic odyssey, or group bacchanal that blurs the line between meal and midnight rapture. The menu reimagines Mediterranean bounty with Greek and Roman accents, emphasizing shareable meze, grilled wonders, and seasonal twists from premium sources like Cornish crab and Scottish lamb, paired with an encyclopedic wine list and cocktails like the signature Through the Grapevine (£18)—Belvedere vodka with honey, grape, and apple for a floral, orchard kiss. Begin with the Truffle Pasta (£28), silken strands cloaked in black truffle cream with parmesan shavings, earthy and indulgent for communal twirling. The Crispy Calamari (£18) arrives golden with smoked chili aioli and lemon zest, light yet addictive for dipping. Seafood enthusiasts savor the Seabream Ceviche (£22), fillets marinated in lime with sweet potato, corn, and aji amarillo—a zesty, oceanic ritual that’s vibrant and cooling. The Grilled Octopus (£26) chars tentacles with romesco, chickpeas, and preserved lemon, offering smoky tenderness with citrus lift. Mains spotlight the Lamb Souvlaki (£32), herb-marinated chops with tzatziki and grilled vegetables, juicy and aromatic. The Whole Sea Bass (£38) roasts herb-crusted with samphire and olive tapenade, flaky with subtle char. For a hearty share, the Food of the Gods Platter (£150 for two) layers wagyu skewers, feta-stuffed dates, and dolmades in a divine medley. Vegetarians delight in the Spanakopita (£16), flaky filo parcels of spinach, feta, and dill with yogurt dip, golden and herby. Sides like the Patatas Bravas (£10) add crispy, spicy crunch with alioli. Desserts provide a decadent coda with the Tiramisu (£12), coffee-soaked layers of mascarpone and cocoa dust—velvety and bittersweet—or the Baklava (£10), honeyed pastry with pistachios and rose syrup for a sticky, nutty embrace. Reservations at Bacchanalia are essential amid the hype, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, streamlines it with insider allure. Book terrace tables or the private Muse Room (up to 12 guests) through our platform for instant confirmations and perks like priority during opera hours or complimentary palate cleansers (smart elegant dress: no sportswear; Sunday lunch £58/person). For VIP treatment, we arrange bespoke events—from mythic milestones to corporate symposia—with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, +44 20 3161 9720, or reservations@bacchanalia.co.uk, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for live performances or tasting flights. In London’s luminous Mayfair dining scene, Bacchanalia delivers mythic flavors and revelrous charm, where every MyRSVP.com reservation ensures a seamless, god-inspired visit filled with ancient ecstasy and impeccable hospitality.
Bagatelle London
Situated in the glamorous heart of Mayfair at 20 Berkeley Square, Bagatelle London channels the effervescent spirit of the French Riviera into a lively French-Mediterranean bistro and nightlife haven, where Executive Chef Giuseppe Strippoli crafts shareable plates infused with truffle elegance and coastal freshness. Opened in 2019 as the UK flagship of the global Bagatelle empire, this versatile spot—open Monday-Friday from 12pm to 12:30am, Saturday from 11am to 1am, and Sunday from 11am to 11pm—draws London’s fashionable crowd for chic lunches, vibrant brunches, and high-energy dinners that transition into dancing, blending gourmet indulgence with Riviera joie de vivre in the city’s upscale social scene. Step into Bagatelle, and the interiors exude Riviera chic—white marble floors, navy velvet chairs, and brass-trimmed accents create a sunlit, festive sanctuary seating around 150, where potted olive trees and a central bar foster effortless mingling amid soft, flattering lighting. The space flows from airy indoor tables to a petite outdoor terrace overlooking Berkeley Square’s leafy promenade, ideal for al fresco aperitifs. As afternoon fades, the mood lifts with live DJs spinning house and pop—peaking during Saturday’s legendary brunch (11am-4pm, from £75 with unlimited rosé)—turning the venue into a convivial crossroads of laughter and clinking glasses among a stylish mix of locals, influencers, and visitors. The atmosphere balances refined charm and party pulse, perfect for a casual business meet, romantic sunset toast, or group celebration that evolves into an unforgettable night out. The menu celebrates French-Mediterranean classics with a truffle-forward twist and seasonal flair, emphasizing shareable bites from premium sources like Cornish crab and Scottish beef, paired with an impressive wine collection and cocktails like the signature Bagatelle Spritz (£16)—a bright prosecco blend with Aperol and blood orange for a crisp, citrus lift. Start with the Legendary Beef Tartare (£24), hand-chopped fillet with capers, shallots, and quail egg yolk, a velvety, peppery essential for savoring raw elegance. The Burrata Salad (£18) layers creamy Puglian cheese with heirloom tomatoes, basil pesto, and balsamic pearls, fresh and summery for sharing. Seafood lovers savor the Perfectly Seared Sea Bass (£32), herb-crusted fillet with lemon beurre blanc and asparagus spears, flaky and aromatic. The Tuna Tartare (£22) dices yellowfin with avocado, soy-yuzu dressing, and crispy wontons, delivering a zesty, textural bite. Mains feature the Truffle Pizza (£28), wood-fired dough topped with black truffle shavings, fior di latte, and rocket—a bubbly, earthy showstopper. For hearty fare, the Filet Mignon (£48 for 8 oz.) grills tender beef with peppercorn sauce and truffle fries, classic and satisfying. The Lobster Linguine (£36) twirls poached tails in saffron cream with cherry tomatoes and chili flakes, briny and indulgent. Vegetarians opt for the Roasted Cauliflower (£16), spiced florets with tahini yogurt, pomegranate, and harissa for a nutty, tangy delight. Desserts steal the spotlight with the Millefeuille with Lace Crepes (£14), layered vanilla custard in delicate pastry with berry coulis—a flaky, creamy signature—or the Chocolate Lava Cake (£12), oozing ganache with vanilla gelato for gooey warmth. Reservations at Bagatelle are straightforward, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, enhances the experience. Book prime terrace tables or indoor booths through our platform for instant confirmations and perks like priority during brunch rushes or complimentary prosecco welcomes. For VIP treatment, we arrange private events—from birthday bashes to corporate dinners—in semi-private spaces with custom menus and dedicated service for up to 50 guests. Standard bookings are via OpenTable, SevenRooms, or +44 20 3961 0070 / reservations@bagatellelondon.com, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access like guest lists for DJ nights or themed parties. In London’s radiant Mayfair dining scene, Bagatelle delivers festive flavors and Riviera energy, where every MyRSVP.com reservation ensures a seamless, unforgettable evening of culinary delight and vibrant hospitality.
Mistress of Mayfair
Hidden in a basement at 48-49 St James’s Street, Mistress of Mayfair launched in early 2024, transforming a former club space into a decadent venue evoking late-night Parisian glamour with modern French cuisine. The concept draws from historic clandestine tunnels nearby, once used for discreet liaisons, now reimagined as an intimate restaurant and after-hours members’ lounge playing funk, soul, and disco. A roaming Champagne trolley and DJ sets extend evenings into the early hours (members-only after 11pm on select nights), creating a seamless shift from dining to revelry. In Mayfair’s luxury quarter, it attracts a discerning crowd for romantic escapes or group celebrations, including bachelor parties seeking an atmospheric launchpad for West End nights. Descending into the subterranean space reveals red velvet drapes, plush banquet seating, burgundy tones, leather furnishings, and muted chandelier lighting that casts an inviting glow. Velvet booths line walls for privacy, while a central bar anchors the action amid sultry accents. The layout flows to semi-private areas for smaller gatherings, with energy starting intimate at opening and building to lively as music rises. Staff provide polished guidance, performing subtle tableside elements while maintaining a relaxed pace suited for lingering meals that evolve into cocktails. The menu focuses on refined French classics with contemporary touches, ideal for sharing. Cold starters feature oysters classique or nouveau, Sturia Oscietra caviar with blinis, or lobster roll in brioche with truffle hollandaise. Highlights include seared diver scallops with Jerusalem artichoke, chicken jus, and pomelo; Seabass Dugléré in tomato-butter sauce with dill and samphire; grilled poussin with lemon pepper jus; and Sole Meunière prepared with butter, lemon, and capers. Sides span pommes purée, frites, or dauphinoise, plus salads like Niçoise. Desserts offer balanced indulgence. A full dinner with drinks averages £200-350 per person, aligning with premium ingredients and the opulent Mayfair setting among French-inspired restaurants. The cocktail list complements with classics and signatures. Direct bookings can be made online at mistressofmayfair.com (via their reservation system), by email at reservations@mistressofmayfair.com, or by phone at +44 (0) 203 727 6997. Myrsvp.com handles VIP table reservations at exclusive London venues like Mistress of Mayfair, securing preferred booths or group setups amid demand. Tailored for bachelor parties, we arrange packages with transport, priority lounge access, or nightlife continuations. In St James’s elite mix, Mistress delivers seductive ambiance and flavorful French plates—book directly or via myrsvp.com for enhanced entry.