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Beneras
Benares has a unique talent for changing the way people perceive and experience Indian cuisine. We combine the finest quality, impeccably sourced British ingredients to create a unique and innovative modern Indian menu. Benares Restaurant & Bar is ranked among the top best Indian Restaurants in London.
Roka
Welcome to Roka. Where friends draw close sharing food and drinks around the robata (Ro). Where warm hospitality and an all-embracing energy surround (Ka). It’s time to indulge your senses. Savour inventive Japanese robatayaki dishes prepared before your eyes. Feel the warmth emanating from the robata grill. Energy flows through our award-winning restaurants creating the distinctive Roka ambience – for which we are world renowned.
Novikov
Part of the eponymous global Russian restaurant group, Novikov is a place to see and be seen. Separate Italian and Asian dining rooms offer extensive options from dim sum to sushi, pasta to steak. This is food to be shared. On the Asian side, hosts can impress with sashimi platters, king crab legs and even Peking duck pancakes with caviar, while on the Italian side there are showy dishes such as tonnarelli served in a wheel of Parmesan. But the food is just the beginning – Novikov opens to the party crowd until the early hours in the downstairs Lounge Bar.
Amazonico
Originally opened in 2010 by husband and wife team and renowned restauranteurs, Sandro Silva and Marta Seco, Amazónico quickly became one of Madrid’s most-popular and well-loved restaurants. Amazónico London, situated in the heart of Mayfair on Berkeley Square was the couple’s first restaurant to open outside of Spain and similarly takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Open from lunch until late, discover an immersive environment of rainforest-inspired lush greenery and natural materials designed by internationally renowned artist Lázaro Rosa-Violan.
Hakkasan Mayfair
Founded in 2001, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients and contemporary flair. Each kitchen is led by a talented chef whose passion lies in creating uniquely rooted yet modern dishes. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location.
Bagatelle
It’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations.
Sexy Fish
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the look and feel is mid-century glamour and opulence. The restaurant and bar is open seven days a week. Our private dining space, The Coral Room, is located on the lower ground floor and houses two of the largest live coral reef tanks in the world.
Inca
Inca London opened its doors in late 2021 and has fast become the top new London restaurant thanks to our exquisite Latin American food, energetic atmosphere and our commitment to the highest level of service for our guests. Our London dinner show draws inspiration from the passion and cultural diversity of South America to deliver an unforgettable journey that combines seasonal dishes of the freshest and carefully-sourced ingredients.
Bachanalia
A world of Mediterranean delicacies, revelry and artistry awaits. This is not merely a restaurant, it is a breath-taking feast for the senses, a gathering place to feel moved, immersed in another world. It is imagination on a grand and glorious scale. Here, people let go, to indulge in life’s richness. The ancient story of Bacchanalia is reimagined. Greco-Roman feasting, revived imaginatively with exquisite ingredients and vintages. Legendary entertainment, set within breathtaking interiors.
Coya
COYA offers guests an innovatively curated menu, that keeps traditional elements of Peruvian cooking alive. Our menu features global DNA signature dishes as well as unique plates inspired by the city and country of each COYA, allowing COYA lovers to experience something new and exciting. The menu offers an array of dishes that are light and healthy such as our delicious ceviche’s, mouth-watering tiraditos, and heartier anticuchos (grilled fish, meat and vegetable skewers).
China Tang
Mayfair restaurant, China Tang at The Dorchester, is widely heralded as home to some of the finest authentic Cantonese food outside China. Located within the iconic Dorchester hotel, the Chinese restaurant has built its steadfast reputation on serving a selection of deeply comforting Chinese favourites with style and flair. China Tang bears the unmistakable fingerprint of its flamboyant creator, Sir David Tang, dressed to impress even London’s most glamorous clientele. From the low-key Art Deco entrance on Park Lane, guests descend into a subterranean world inspired by the romance of pre-war Shanghai, where quirky objets d’arts twinkle in every corner and plush banquettes and ornate paneling flank the walls.