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Piraña
Nestled at 7-9 St James’s Street in the heart of London’s upscale Mayfair district, Piraña London is an exclusive restaurant renowned for its Japanese-Peruvian (Nikkei) cuisine, blending bold flavors with a lively atmosphere. Opened in July 2024 by Strongarm Hospitality Group and led by Executive Chef Mark Morrans (formerly of Nobu), Piraña draws VIPs, celebrities, and discerning diners with its innovative menu and dynamic setting. Operating Tuesday through Friday from 12:00 p.m. to 1:00 a.m. (kitchen closed 4:00–6:00 p.m.), Saturday from 6:00 p.m. to 1:00 a.m., and Sunday from 7:00 p.m. to 1:00 a.m., it’s a premier destination in 2025. The ambiance at Piraña is electrifying, merging chic sophistication with a club-like energy. The interior, designed by LXA, features moody lighting, underwater motifs, and Japanese cultural hints, creating an immersive vibe. A floating private dining room for 12 offers exclusivity with views of the main restaurant, ideal for romantic dinners, upscale gatherings, or private events. Live DJs and nightly entertainment enhance the festive atmosphere, ensuring every guest feels like a VIP, though some reviews note high pricing and occasional service inconsistencies. Reservations are highly competitive, requiring bookings weeks in advance, especially for peak evening slots. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless luxury experience. Piraña’s menu celebrates Nikkei fusion with premium ingredients. Starters include Seabass Ceviche ($22) with aji amarillo leche de tigre and Hamachi with Yuzu Ponzu ($24). Mains feature Grilled Lamb Chops Anticucho ($42) and Crispy Wagyu Maki ($28). Sides like Choclo Corn ($12) complement the meal, while desserts such as Peruvian Chocolate Mousse ($14) pair with cocktails like the Choco & Orange Espresso Martini ($18). Some guests mention inconsistent service but praise the vibrant flavors. With its bold cuisine, dynamic ambiance, and prime Mayfair location, Piraña London is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive Nikkei gem’s allure.
Novikov
Novikov London, located in the prestigious Mayfair district, is a cornerstone of the global Novikov restaurant empire, offering a luxurious dining experience that fuses Asian and Italian cuisines. This upscale venue is celebrated for its chic interiors and culinary artistry, making it a hotspot for London’s elite and food enthusiasts alike. Menu Highlights: Novikov London features two distinct dining areas, each with its own standout offerings. On the Asian side, the Black Cod with Miso is a signature dish, lauded for its perfectly caramelized exterior and tender, flaky interior. The King Crab Legs, served with a zesty garlic butter, are another crowd-pleaser, showcasing the freshest seafood. Over at the Italian restaurant, the Truffle Pizza reigns supreme, blending earthy truffle with a crisp, wood-fired crust. The Tagliolini with Lobster is a decadent pasta option, rich with flavor and beautifully presented. Complementing these dishes is an extensive cocktail menu, with the Spicy Lychee Martini standing out for its bold, refreshing twist. Reservations: Securing a table at Novikov London is effortless with myrsvp.com. This platform streamlines the booking process, ensuring you can reserve your spot at this sought-after destination with ease. Given its popularity and prime location, reservations via myrsvp.com are highly recommended, especially for peak dining hours or special occasions. The ambiance at Novikov London is as captivating as its food, with an Asian-inspired open kitchen evoking a bustling market vibe and an Italian space adorned with a striking wood-fired oven and elegant chandeliers. The Lounge Bar adds a layer of sophistication with live DJ performances and an extensive wine list, making it a nightlife draw. Whether you’re indulging in the innovative fusion cuisine or soaking in the vibrant atmosphere, Novikov London delivers a dining experience that’s both luxurious and memorable, perfectly suited for those seeking a taste of opulence in the heart of Mayfair.
Bacchanalia
Bacchanalia London in Mayfair, situated at 1-3 Mount Street, is a lavish Greco-Roman-inspired restaurant that has redefined luxury dining since its opening in late 2022. Owned by hospitality mogul Richard Caring, this Mayfair gem offers a sensory escape into Mediterranean decadence, complete with a £75 million interior featuring Damien Hirst sculptures. Menu Highlights: Bacchanalia’s menu celebrates Mediterranean cuisine with a focus on Greek and Italian influences. The Salt Crust Sea Bass, carved tableside with theatrical flair, is a standout, delivering tender, flavorful fish. The Lobster Pasta, enriched with a luxurious sauce, is another crowd favorite, often elevated with optional black truffle. For a lighter start, the Tuna Tartare with citrus dressing and crispy phyllo offers a fresh, vibrant bite. Sharing plates like the Wood-Fired Lamb dazzle with robust flavors, while the Bacchanalia Tiramisu, with its mascarpone cream and savoiardi biscuit, provides a heavenly finish. Reservations: Securing a table at Bacchanalia is streamlined through myrsvp.com. This platform makes booking a breeze, a necessity given the restaurant’s high demand, especially for dinner and weekend brunch. Reservations via myrsvp.com are strongly advised to ensure your place in this opulent setting. The ambiance at Bacchanalia is nothing short of spectacular, with hand-painted murals, 2,000-year-old statues, and a gold-and-burgundy palette creating an ancient-world fantasy. Waiters in togas and live music from international DJs amplify the festive vibe, while the bar’s extensive wine list—boasting over 650 varieties, including 25 Italian 100-point wines—caters to connoisseurs. The Artemis Room offers private dining with Berkeley Square views, and the toilets, adorned with 400,000 tiles and vine motifs, are an attraction in themselves. Bacchanalia London in Mayfair isn’t just a meal—it’s a hedonistic celebration of food, art, and atmosphere, perfect for those seeking an unforgettable escape. .
Bagatelle
Bagatelle in Mayfair London, situated at 34 Dover Street, is a chic French-Mediterranean restaurant that brings the vibrant spirit of the Côte d’Azur to the heart of the city. Since opening in 2018, this upscale venue has become a go-to for those seeking a festive yet elegant dining experience. Menu Highlights: Bagatelle’s menu blends French finesse with Mediterranean flair, spotlighting fresh, seasonal ingredients. The Truffle Gnocchi, a luxurious dish of Parisian-style gnocchi with black truffle sauce and aged Parmesan, is a standout favorite. The Grilled Octopus with smoked paprika and olive oil offers a tender, smoky delight for seafood lovers. Meat enthusiasts adore the Angus Steak with pepper sauce, a classic executed with precision. For a sweet finish, the Tarte Tropézienne, with its creamy citrus filling and pistachio praline, captures the essence of the French Riviera. Reservations: Securing a table at Bagatelle Mayfair is seamless with myrsvp.com. This platform simplifies the booking process, ensuring you can reserve your spot at this lively venue with ease. Given its reputation for transforming into a party scene after dark, reservations via myrsvp.com are highly recommended, especially for dinner or weekend brunch. The ambiance at Bagatelle is a captivating mix of sophistication and revelry. The pastel-hued decor, adorned with vibrant art and lush plants, shifts into a nightlife vibe as the evening progresses, with purple spotlights, live music, and DJs creating a festive atmosphere. The space often hosts themed events like Bagatelle Unplugged on Wednesdays or extravagant bottle shows on weekends, turning dining into an immersive experience. With its blend of exquisite cuisine, outstanding cocktails, and a dynamic setting, Bagatelle in Mayfair London offers a taste of French joie de vivre, making it a must-visit for an unforgettable night out in the city.
Amazonico
Amazonico London, perched at 10 Berkeley Square in the heart of Mayfair, is a vibrant testament to Latin American cuisine with a global twist. Launched in 2019 as an offshoot of its famed Madrid predecessor, this rainforest-inspired restaurant has quickly become a standout in London’s dining landscape. Menu Highlights: Amazonico’s menu is a colorful journey through the Amazon, blending Latin American staples with Asian and Mediterranean influences. The Merluza Negra, a Chilean sea bass with a delicate, smoky finish, is a star attraction, showcasing the kitchen’s flair with seafood. The Presa Iberica, a charcoal-grilled Iberico pork cut, bursts with flavor, especially when paired with chimichurri. Sushi lovers rave about the Japazonico offerings, like the Loco Moco with bluefin tuna and tamarind accents. For a sweet ending, the Slow-Roasted Pineapple, caramelized to perfection, is a must-try treat that rounds out the experience. Reservations: Booking a table at Amazonico London is a breeze with myrsvp.com. This platform ensures you can lock in your spot at this buzzing venue, a wise move given its popularity for dinner and late-night revelry. Reservations through myrsvp.com are essential, especially for peak times when the restaurant fills with eager diners. The ambiance at Amazonico is a sensory feast, with lush greenery, bamboo partitions, and flaming grills evoking a jungle escape. Designed by artist Lázaro Rosa-Violan, the space hums with energy—live bands serenade the dining room nightly, while resident DJs spin “elec-tropical” beats in the bar and OCTO Cocktail Lounge. The glass-fronted kitchen adds a theatrical touch, letting guests peek at the culinary action. Whether for a romantic evening or a lively night out, Amazonico London delivers a dynamic fusion of food, music, and atmosphere, making it a top pick in Mayfair’s elite dining scene.
Sexy Fish
Sexy Fish in Mayfair London, located at Berkeley Square House on the corner of Berkeley Square, is a dazzling Asian restaurant and bar that has become a staple of London’s upscale dining scene. Known for its Japanese-inspired cuisine and extravagant decor, this Michelin Guide-approved venue attracts a mix of celebrities and food enthusiasts. Menu Highlights: Sexy Fish offers a menu rooted in Asian flavors, with a strong emphasis on Japanese cuisine. The Caramelised Black Cod with Spicy Miso is a standout, praised for its tender texture and bold, savory-sweet profile. The Seafood Platter, featuring half a lobster alongside sushi and sashimi, is a luxurious sharing option. Sushi lovers flock to the Yellowtail Sashimi with truffle yuzu dressing, a delicate yet flavorful dish. Meat options like the Beef Rib Skewers with soy glaze provide a smoky, satisfying alternative. The dessert menu includes the visually stunning Cheesecake Platter, a creamy indulgence perfect for Instagram. Reservations: Booking a table at Sexy Fish is made simple with myrsvp.com. This platform ensures you can secure your spot at this high-energy restaurant, a must given its reputation as a social hotspot, especially for dinner and late-night visits. Reservations through myrsvp.com are highly recommended to avoid disappointment. The ambiance at Sexy Fish is a spectacle, blending mid-century glamour with over-the-top design by Martin Brudnizki. Think Frank Gehry fish lamps, Damien Hirst bronze mermaids, and a 13-foot mirrored crocodile scaling the wall. The bar boasts the world’s largest Japanese whisky collection, while resident DJs spin disco and house tracks, turning dinner into a party. The Coral Room downstairs, with its live coral reef tanks, adds an exclusive touch for private dining. Sexy Fish in Mayfair London delivers not just a meal, but a sensory experience, marrying exceptional food with an atmosphere of unabashed decadence.
Inca
Inca London, located at 8-9 Argyll Street near the iconic London Palladium, is a vibrant show restaurant and bar that transports guests into the heart of Latin American culture. Opened in late 2021, this theatrical venue combines high-end dining with captivating live performances, making it a standout in the Soho-Mayfair border area. Menu Highlights: Inca’s menu is a fusion of South American and Nikkei influences, crafted by Head Chef Magno Rodrigues. The Black Cod with Spinach and Soya Bean Rice is a star, offering a silky texture with a smoky-sweet finish. The Kingfish Tiradito dazzles with its fresh, zesty profile, while the Grilled Beef Tenderloin satisfies with its robust flavor. Sharing plates like Guacamole and Ceviche embody the restaurant’s communal spirit, bursting with Latin colors and textures. For a sweet close, the Dulce de Leche dessert brings a creamy, caramelized delight. Reservations: Booking a table at Inca London is straightforward with myrsvp.com. This platform ensures you can secure your spot at this popular destination, especially crucial for dinner when the cabaret-style performances kick off at 7:00 PM. Reservations via myrsvp.com are recommended, given the venue’s high-energy appeal and late-night lounge transition. The ambiance at Inca is electric, with a center stage hosting dancers, singers, and acrobats in a passionate tribute to Latin America. The decor—vibrant tiles, peep-through walls, and bold hues—evokes a festive South American market. As night falls, the Luna Lounge takes over with DJs spinning until 4:00 AM on weekends, extending the party vibe. With a capacity for 145 seated or 250 standing, plus a 16-seat private dining room, Inca caters to intimate dinners and grand celebrations alike. Inca London offers a sensory journey through food, performance, and atmosphere, making it a must-visit for an unforgettable night out.
Hakkasan Mayfair
Hakkasan Restaurant in Mayfair London, situated at 17 Bruton Street, is a Michelin-starred icon renowned for its modern Cantonese cuisine. Since opening in 2001, this sophisticated venue has become a cornerstone of London’s fine dining scene, blending exquisite flavors with an electrifying atmosphere. Menu Highlights: Hakkasan’s menu is a masterful showcase of Cantonese culinary artistry. The Crispy Duck Salad is a beloved starter, combining tender duck with a zesty pomelo and pine nut dressing. The Peking Duck with Caviar is a luxurious standout, served with pancakes and a rich, glossy sauce that elevates the classic dish. Seafood lovers adore the Steamed Chilean Sea Bass, its delicate texture enhanced by ginger and soy. For a bold flavor, the Spicy Szechuan Lamb Cutlets offer a perfect balance of heat and tenderness. Desserts like the Mango Coconut Pudding provide a refreshing, tropical finish to the meal. Reservations: Booking a table at Hakkasan Mayfair is seamless with myrsvp.com. This platform makes reserving a spot at this high-demand restaurant straightforward, especially important given its popularity for dinner and weekend nights. Securing a reservation through myrsvp.com ensures you experience its culinary delights without delay. The ambiance at Hakkasan is as captivating as its food, designed by Christian Liaigre with dark wood lattices, ambient lighting, and a sultry, subterranean vibe. The restaurant features a buzzing bar area where mixologists craft signature cocktails like the Hakka, infused with lychee and vodka. With a capacity for 220 guests across its dining spaces, including private rooms for intimate gatherings, Hakkasan exudes exclusivity and energy. Live DJ sets on weekends amplify the nightlife feel, making it a destination for both food and atmosphere. Hakkasan Mayfair London remains a pinnacle of modern Cantonese dining, offering an unforgettable fusion of taste, style, and sophistication in the heart of Mayfair.
Benares
Benares Restaurant London, nestled in the upscale Mayfair district, is a Michelin-starred gem that has redefined Indian fine dining since its opening in 2003. Located at 12a Berkeley Square, this culinary haven blends traditional Indian flavors with modern British influences, creating a sophisticated dining experience. Menu Highlights: Benares is famed for its inventive dishes that showcase premium British ingredients with Indian spicing. The Black Cod with Miso is a standout, offering a melt-in-your-mouth texture with a sweet-savory glaze. The Tandoori Chicken Murgh is another favorite, delivering tender meat with delicate, aromatic seasoning. For a luxurious start, the Pan-Seared Scallops with roasted apple and lemon chutney are a must-try. Vegetarians rave about the Goat’s Milk Paneer Tikka, paired with beetroot and lime murabba. The tasting menu, a highlight at £132, offers a curated journey through these flavors, often ending with delightful petit fours. Reservations: Securing a table at Benares is made simple with myrsvp.com. This platform ensures you can book effortlessly, a necessity given the restaurant’s popularity among locals and visitors alike. Reservations are especially recommended for dinner or special occasions, as the intimate dining rooms and main restaurant fill up quickly. The ambiance at Benares is striking, with a contemporary design featuring hand-crafted Indian furniture and a serene flower-filled pond at the entrance. The main dining room seats up to 80, while private rooms like the Berkeley (up to 16 guests) and Dover (up to 36) cater to exclusive events. The buzz of the open kitchen and the elegance of the lounge bar create a vibrant yet refined atmosphere. With its Michelin-starred status regained in 2021 under Executive Chef Sameer Taneja, Benares London continues to captivate with exceptional cuisine and a luxurious setting, making it a top choice for an unforgettable meal in the city.
Roka
Roka Restaurant London, located at 37 Charlotte Street in Fitzrovia, is a celebrated destination for contemporary Japanese robatayaki cuisine. Since its debut in 2004, this stylish eatery has earned accolades, including a Michelin star, for its bold flavors and vibrant dining experience. Menu Highlights: Roka’s menu centers around its robata grill, delivering dishes with smoky depth and precision. The Black Cod Marinated in Miso is a signature offering, renowned for its buttery texture and sweet-salty glaze. The Grilled King Crab Leg with chili and garlic butter is a seafood standout, bursting with rich, succulent flavor. For meat lovers, the Wagyu Beef Skewers with yuzu chimichurri provide a tender, juicy bite with a zesty kick. Sushi and sashimi shine here too, with the Yellowtail Sashimi with truffle yuzu dressing being a fan favorite. Desserts like the Matcha Chocolate Fondant offer a warm, indulgent finish. Reservations: Securing a table at Roka London is effortless with myrsvp.com. This platform simplifies the booking process, ensuring you can reserve your spot at this popular venue with ease. Given its bustling reputation, especially for dinner and weekends, reservations via myrsvp.com are highly advised. The ambiance at Roka is a blend of modern elegance and lively energy, with an open robata grill as the centerpiece, allowing diners to watch chefs at work. The sleek interior features warm wood tones, a circular skylight bar, and a dynamic atmosphere that shifts from intimate dining to a buzzing social scene. With seating for over 100, plus a private dining room for special occasions, Roka caters to varied experiences. The bar’s inventive cocktails, like the Shochu-based infusions, enhance the meal’s flair. Roka Restaurant London stands out in Fitzrovia for its exceptional Japanese cuisine and captivating setting, making it a must-visit for an unforgettable culinary journey.
Coya
Coya London, located at 118 Piccadilly in the upscale Mayfair district, is a vibrant cornerstone of Peruvian cuisine, bringing Latin American zest to the heart of the city since its opening in 2012. Known for its innovative fusion dishes and lively atmosphere, this restaurant has become a favorite among London’s discerning diners. Menu Highlights: Coya London’s menu is a celebration of Peruvian flavors, blending traditional techniques with contemporary flair. The Sea Bass Ceviche, with its citrusy tang and fresh fish, is a standout, capturing the essence of Peru’s coastal cuisine. The Wagyu Beef Anticucho, grilled over an open robata flame, offers a smoky, tender bite that’s a meat lover’s dream. Sharing plates like the Corn Fed Chicken with aji panca sauce deliver bold, spicy notes, while the Lomo Saltado, a stir-fried beef tenderloin with soy and peppers, fuses Peruvian and Asian influences. For dessert, the Chocolate Fondant with lúcuma ice cream provides a rich, indulgent finish. Reservations: Booking a table at Coya London is seamless with myrsvp.com. This platform ensures you can secure your spot at this popular venue, a must given its bustling dinner scene and weekend brunch crowds. Reservations via myrsvp.com are highly recommended to guarantee your place in this culinary hotspot. The ambiance at Coya London is electric, with an Aztec-inspired interior featuring patterned wood, plush velvet chairs, and an open kitchen showcasing the ceviche counter and charcoal grill. Live music kicks in as the evening progresses, paired with an extensive pisco bar offering over 40 tequilas and bespoke cocktails like the Pisco Sour. With a private members’ lounge and art installations adding cultural depth, Coya transforms dining into a full sensory experience. Coya London in Mayfair delivers exceptional food and an unforgettable vibe, making it a top pick for a night out in the city.
China Tang
China Tang London, nestled within The Dorchester at 53 Park Lane in Mayfair, is an iconic restaurant that has been a beacon of Cantonese cuisine since its opening in 2005. Conceived by the late Sir David Tang, this art deco-inspired venue offers a luxurious dining experience steeped in the traditions of 1930s Shanghai glamour. Menu Highlights: China Tang is renowned for its authentic Cantonese offerings, prepared with the freshest ingredients and time-honored techniques. The Peking Duck, bronzed and succulent, is a centerpiece, served with thin pancakes and a rich hoisin sauce. The Lobster Noodles, featuring tender lobster in a silky broth, are a luxurious standout. Dim sum enthusiasts will love the Crispy Foie Gras Rolls and Iberico Pork Bao, both available all day. For a spicy kick, the Ma Po Tofu delivers bold Sichuan flavors. Desserts like the Mango Pudding offer a light, refreshing close to the meal. Reservations: Securing a table at China Tang London is made simple with myrsvp.com. This platform allows you to book effortlessly, a necessity given the restaurant’s popularity among London’s elite and its prime Mayfair location. Reservations via myrsvp.com are highly recommended, especially for dinner or special occasions when the venue buzzes with energy. The ambiance at China Tang is a captivating blend of elegance and nostalgia, with its art deco lounge bar evoking pre-revolution Shanghai. Vintage decanters, elaborate murals, and a notable collection of Chinese art create a seductive setting. The bar, open until midnight, serves expertly crafted cocktails like the Lychee Martini, complementing the dining experience with live music on select nights. With private dining rooms named Ping, Pang, and Pong, China Tang caters to intimate gatherings and grand celebrations alike. This Mayfair jewel offers not just a meal, but a journey into Cantonese tradition and timeless sophistication.