Cannes made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
La Môme
Nestled at 6 Rue Florian in the heart of Cannes’ charming old town, La Môme Cannes is an esteemed restaurant that captures the essence of the French Riviera with its exquisite Mediterranean cuisine. Founded by Antoine and Ugo Lecorché in homage to Suzanne Vreurick, the iconic “La Môme Moineau,” this elegant venue blends Provençal warmth with sophisticated flair, attracting VIPs, celebrities, and discerning diners. Open daily from 12:00 p.m. to 2:30 p.m. for lunch and 7:00 p.m. to 11:00 p.m. for dinner, La Môme is a premier dining destination in 2025, offering an unforgettable experience near the Croisette. The ambiance at La Môme is a harmonious blend of refined intimacy and festive energy. The stylish interior, with iridescent velvet seats and polished concrete walls, exudes understated luxury, while the outdoor terrace on the quaint Florian alleyway offers a serene escape. As evening unfolds, live DJs infuse the space with subtle rhythms, creating an inviting setting perfect for romantic evenings, upscale gatherings, or private events. Attentive service ensures every guest is treated like a VIP, though some reviews mention high pricing or occasional service inconsistencies. Reservations are highly sought-after, often requiring bookings weeks in advance via the restaurant’s website (www.lamomecannes.com) or by calling +33 4 93 38 60 95, particularly for peak evening slots. Concierge services like www.myrsvp.com are invaluable for securing exclusive tables, ensuring a seamless luxury experience. La Môme’s menu celebrates Mediterranean flavors with a modern twist. Starters include Beef Carpaccio ($22) with truffle oil and Baked Clams ($24). Mains feature Lobster Paccheri ($42), rich with seafood essence, Truffle Risotto($38), and Grilled Sea Bass ($36). Sides like Provençal Ratatouille ($14) enhance the meal, while desserts such as Lemon Tart ($12) pair with cocktails like the Riviera Spritz ($16). Some guests note variable food quality but praise the vibrant setting. With its elegant cuisine, inviting ambiance, and prime Cannes location, La Môme is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this Mediterranean gem’s exclusive allure.
La Palme d'Or
Situated at 73 Boulevard de la Croisette within the legendary Hôtel Martinez, La Palme d’Or is a Michelin-starred restaurant helmed by Chef Jean Imbert, renowned for its sophisticated Mediterranean cuisine with a cinematic twist. Opened in May 2024, this prestigious venue attracts VIPs, film stars, and discerning food lovers, particularly during the Cannes Film Festival, where it hosts the jury’s iconic dinner. Open Tuesday to Friday for dinner (7:00 p.m.–10:00 p.m.) and Saturday for lunch (12:00 p.m.–2:00 p.m.) and dinner, La Palme d’Or is a beacon of gastronomic excellence in 2025. The atmosphere at La Palme d’Or is a captivating blend of vintage glamour and maritime elegance, designed by Rémi Tessier to evoke a 1960s yacht inspired by Aristotle Onassis’ Christina O. Adorned with film posters, signed scripts, and a Palme d’Or-shaped chandelier, the dining room immerses guests in cinema history. Its seafront location offers mesmerizing Mediterranean views, perfect for intimate dinners, high-profile gatherings, or exclusive private events. The attentive staff ensures a VIP experience, though some note steep pricing (€130–€250). Reservations are highly coveted, requiring bookings weeks in advance via the restaurant’s website (www.lapalmedor-restaurant.fr) or by calling +33 4 92 98 74 14, especially during festival season. Concierge services like www.myrsvp.com are crucial for securing prime tables, ensuring a flawless luxury experience. La Palme d’Or’s menu, a seafood-centric ode to the Riviera, features exquisite dishes. Starters include Wild Gamberoni($34) with mango and kumquat sauce, and Céphalopodes in Persillade ($28). Mains showcase Barbecued John Dory($48) with rocket pesto and Langouste au Barbecue ($62) with barbajuans. Sides like Local Vegetables ($14) complement the meal, while desserts such as Vanilla Palmier ($16) pair with cocktails like the Martinez Martini ($18). Some reviews mention service inconsistencies but laud the flavors. With its cinematic allure, masterful cuisine, and prime Croisette location, La Palme d’Or is a stellar destination. Leveraging a concierge like MyRSVP ensures access to this exclusive culinary gem.
Fred l'Ecailler
Anchored at 7 Place de l’Étang, near the Palm Beach in Cannes’ serene Pointe Croisette, Fred L’Écailler is a legendary seafood restaurant that embodies the essence of Mediterranean coastal dining. Established as an institution by Fred Garbellini, this beloved eatery is famed for its fresh, locally sourced seafood and relaxed elegance, attracting VIPs, locals, and culinary enthusiasts. Open daily from 12:00 p.m. to 2:30 p.m. for lunch and 7:00 p.m. to 10:30 p.m. for dinner, Fred L’Écailler offers a quintessential Riviera experience in 2025, perfect for leisurely meals or special occasions. The atmosphere at Fred L’Écailler is a delightful blend of nautical charm and laid-back sophistication. The shaded terrace, overlooking pétanque courts under plane trees, creates a convivial setting, while the interior, with its fishing nets and boat models, evokes a fisherman’s bistro. The lively yet cozy vibe, often enlivened by the clatter of boules, makes it ideal for romantic evenings, group gatherings, or intimate private events. Warm, attentive service ensures every guest feels like a VIP, though some reviews note premium pricing or minor service hiccups. Reservations are in high demand, often requiring bookings weeks in advance via the restaurant’s website (www.fredlecailler.com) or by calling +33 4 93 43 15 85, particularly for peak summer evenings. Concierge services like www.myrsvp.com are invaluable for securing exclusive tables, ensuring a smooth dining experience. Fred L’Écailler’s menu celebrates the sea’s bounty with expertly prepared dishes. Starters include Fried Calamari ($22), crispy and flavorful, and Octopus Salad ($24). Mains feature Mini Bouillabaisse ($38) with croûtons and rouille, Grilled Red Mullet ($36), and Fish Tartare ($34). Sides like Roasted Vegetables ($12) enhance the meal, while desserts such as Tarte Tatin ($14) pair with cocktails like the Cannes Spritz ($16). Some guests mention high costs but praise the fresh seafood. With its coastal charm, pristine cuisine, and prime location, Fred L’Écailler is a stellar Cannes destination. Leveraging a concierge like MyRSVP ensures access to this cherished seafood haven.
Zuma
Perched at Palm Beach, Place Franklin Roosevelt, in Cannes’ iconic Pointe Croisette, Zuma Cannes is a distinguished Japanese restaurant that brings contemporary izakaya-style dining to the French Riviera. Launched in May 2024 as the first French outpost of the global Zuma brand, this upscale venue captivates VIPs, celebrities, and food connoisseurs with its bold flavors and stunning coastal views. Open daily from 7:00 p.m. to 11:30 p.m., with the bar from 6:30 p.m. to 12:30 a.m., Zuma Cannes is a beacon of culinary artistry in 2025. The atmosphere at Zuma Cannes is a masterful blend of modern elegance and vibrant energy. Housed in the historic Palm Beach, the restaurant features floor-to-ceiling windows and a robata grill open kitchen, offering theatrical culinary displays against the backdrop of the Bay of Cannes. The expansive terrace and private dining spaces, Umi and Nami, provide exclusivity with marina vistas, perfect for intimate dinners, upscale gatherings, or private events. Curated DJ sets enhance the lively ambiance, ensuring a VIP experience, though some reviews note premium pricing. Reservations are highly sought-after, requiring bookings weeks in advance via the restaurant’s website (www.zumarestaurant.com) or by calling +33 4 12 38 12 38, especially during peak summer months. A €50 per person cancellation fee applies for late cancellations. Concierge services like www.myrsvp.com are crucial for securing coveted tables, ensuring a flawless luxury experience. Zuma’s menu showcases Japanese excellence with shareable plates. Starters include Wagyu Tataki with Summer Truffle ($28) and Spicy Tuna Maki ($22). Mains feature Miso-Marinated Black Cod ($48), Grilled Seabass with Yuzu ($40), and Otoro with Smoked Tomato Dashi ($36). Sides like Spicy Edamame ($12) complement the meal, while desserts such as Green Tea Mochi ($14) pair with cocktails like the Zuma Rum Grog ($18). Some guests mention variable service but praise the exquisite flavors. With its striking vistas, masterful cuisine, and dynamic ambiance, Zuma Cannes is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exclusive Japanese haven’s allure.
Le Maschou
Tucked away at 15 Rue Saint-Antoine in the historic Le Suquet district of Cannes, Le Maschou is a cherished restaurant that epitomizes traditional French cuisine with its wood-fired grills and rustic charm. Established in 1963 by Jean Brialy and Gerard Fery, and now led by Emmanuel Viotti, this intimate venue captivates VIPs, locals, and travelers with its authentic flavors and warm hospitality. Open daily from 7:00 p.m. to 12:30 a.m., Le Maschou offers a timeless dining experience in 2025, perfect for cozy evenings and special occasions. The atmosphere at Le Maschou is a delightful fusion of nostalgic warmth and Provençal allure. Housed in a former fishermen’s cave, the restaurant features exposed stone walls, silver candlesticks, and rustic wooden furniture, creating an inviting, old-world ambiance. The intimate setting, enhanced by soft lighting and a wood-burning fireplace, is ideal for romantic dinners, small gatherings, or private events. Attentive service ensures every guest feels like a VIP, with a rose offered to female diners, though some reviews note high pricing or occasional service inconsistencies. Reservations are highly sought-after, especially during peak seasons, requiring bookings weeks in advance via the restaurant’s website (www.lemaschou.com) or by calling +33 4 93 39 62 21. Prime slots often necessitate early planning. Concierge services like www.myrsvp.com are invaluable for securing exclusive tables, ensuring a seamless dining experience. Le Maschou’s menu celebrates wood-fired cuisine with a fixed-price option (€48). Starters include Melon with Shaved Ham ($18) and Herbed Fromage Blanc ($14) on grilled bread. Mains feature Tomahawk Steak for Two ($62), Grilled Coquelet ($36), and Lamb Chops ($38). Sides like Basket of Crudités ($12) complement the meal, while desserts such as Chocolate Mousse ($12) pair with cocktails like the House Spritz ($16). Some guests mention mixed food quality but praise the ambiance. With its rustic charm, authentic cuisine, and prime Suquet location, Le Maschou is a cherished Cannes destination. Leveraging a concierge like MyRSVP ensures access to this traditional French haven.
LouRoc
Nestled at 10 Boulevard de la Croisette within the historic Carlton Cannes, LouRoc is an exquisite restaurant that redefines Provençal cuisine with a modern, sustainable approach. Launched in May 2023 under Chef Anne-Sophie Pic, this elegant venue captivates VIPs, celebrities, and culinary aficionados with its artful dishes and breathtaking Mediterranean views. Open daily from 12:00 p.m. to 2:00 p.m. for lunch and 7:00 p.m. to 10:00 p.m. for dinner, LouRoc is a beacon of gastronomic sophistication in Cannes in 2025. The atmosphere at LouRoc is a sublime blend of refined luxury and coastal serenity. The dining room, adorned with soft blues and nautical-inspired decor, opens to a terrace overlooking the azure Croisette, evoking a yacht-like tranquility. This enchanting setting is perfect for intimate dinners, high-end gatherings, or exclusive private events. Gentle live music enhances the ambiance, and impeccable service ensures every guest feels like a VIP, though some reviews note premium pricing as expected in this iconic locale. Reservations are highly coveted, often requiring bookings weeks in advance via the restaurant’s website (www.carltoncannes.com) or by calling +33 4 93 06 40 06, particularly during peak festival seasons. Concierge services like www.myrsvp.com are essential for securing sought-after tables, ensuring a flawless dining experience. LouRoc’s menu, crafted with local, sustainable ingredients, celebrates Provençal flavors. Starters include Crab Salad($28) with citrus and fennel, and Artichoke Velouté ($22). Mains feature Roasted Sea Bass ($44) with olive tapenade, Lamb Saddle ($48), and Vegetable Millefeuille ($36). Sides like Herbed Zucchini ($14) enhance the meal, while desserts such as Lemon Soufflé ($16) pair with cocktails like the Croisette Spritz ($18). Some guests mention occasional dish inconsistencies but praise the refined presentation. With its coastal elegance, masterful cuisine, and prime Croisette location, LouRoc is a stellar Cannes destination. Leveraging a concierge like MyRSVP ensures access to this luxurious Provençal haven.
L'Ecrin Plage
Nestled at 1 Boulevard de la Croisette on Cannes’ iconic private beach, L’Écrin Plage is a distinguished beachfront restaurant that elevates Mediterranean cuisine with a focus on fresh seafood and Provençal flavors. Operated by the Majestic Barrière, this exclusive venue captivates VIPs, festival-goers, and culinary enthusiasts with its pristine setting and refined dishes. Open daily from 12:00 p.m. to 5:00 p.m. for lunch and 7:00 p.m. to 10:00 p.m. for dinner during the summer season (April to October 2025), L’Écrin Plage is a radiant gem in Cannes’ dining scene. The atmosphere at L’Écrin Plage is a harmonious fusion of coastal allure and understated opulence. Set directly on the sand with panoramic views of the Mediterranean and Lérins Islands, the restaurant features elegant wooden decking, white linens, and shaded cabanas, creating a tranquil yet luxurious ambiance. Ideal for romantic lunches, upscale gatherings, or private events, the soothing sound of waves and occasional live acoustic sets enhance the experience. Stellar service ensures every guest feels like a VIP, though some reviews mention elevated pricing typical of the Croisette. Reservations are highly sought-after, often requiring bookings weeks in advance via the restaurant’s website (www.hotelsbarriere.com) or by calling +33 4 92 98 77 00, especially during peak festival periods. Concierge services like www.myrsvp.com are crucial for securing prized tables, ensuring a seamless dining experience. L’Écrin Plage’s menu highlights fresh, local ingredients. Starters include Tuna Tartare ($26) with citrus vinaigrette and Prawn Carpaccio ($28). Mains feature Grilled Octopus ($38) with chorizo oil, Seabass Fillet ($42), and Vegetarian Risotto ($32). Sides like Mediterranean Vegetables ($12) complement the meal, while desserts such as Mango Sorbet($14) pair with cocktails like the Barrière Breeze ($16). Some note minor service delays but praise the impeccable flavors. With its beachfront splendor, refined cuisine, and prime Croisette location, L’Écrin Plage is a top-tier Cannes destination. Leveraging a concierge like MyRSVP ensures access to this exquisite seaside haven.
Luigi
Nestled at 47 Boulevard de la Croisette in the heart of Cannes’ iconic shoreline, Luigi is a storied Italian restaurant that has enchanted diners since 1956 with its classic and contemporary Italian cuisine. Renowned for its warm hospitality and authentic flavors, this elegant venue draws VIPs, film festival attendees, and food lovers seeking a refined dining experience. Open daily from 12:00 p.m. to 2:30 p.m. for lunch and 7:00 p.m. to 11:00 p.m. for dinner, Luigi remains a cherished destination in Cannes’ 2025 culinary scene. The atmosphere at Luigi is a seamless blend of nostalgic allure and modern sophistication. The airy dining room, adorned with crisp linens and vintage-inspired decor, opens to a charming terrace with views of the Mediterranean, creating an inviting ambiance. Perfect for romantic evenings, upscale gatherings, or intimate private events, the setting is enhanced by soft jazz and impeccable service, making every guest feel like a VIP. Some reviews mention elevated pricing or minor service inconsistencies, but the timeless charm prevails. Reservations are in high demand, often requiring bookings weeks in advance via the restaurant’s website (www.luigi-cannes.com) or by calling +33 4 93 38 15 78, particularly during peak festival seasons. Concierge services like www.myrsvp.com are invaluable for securing sought-after tables, ensuring a smooth dining experience. Luigi’s menu celebrates Italian tradition with fresh ingredients. Starters include Vitello Tonnato ($24), thinly sliced veal with caper sauce, and Burrata ($22) with heirloom tomatoes. Mains feature Truffle Tagliatelle ($38), Grilled Seabream($40), and Veal Milanese ($44). Sides like Sautéed Spinach ($12) enhance the meal, while desserts such as Tiramisu($14) pair with cocktails like the Negroni ($16). Some guests note high costs but praise the authentic flavors. With its timeless cuisine, inviting ambiance, and prime Croisette location, Luigi Cannes is a standout destination. Leveraging a concierge like MyRSVP ensures access to this beloved Italian haven.
Le Petite maison
Positioned at 35 Boulevard de la Croisette in the vibrant heart of Cannes, LPM Cannes (La Petite Maison) is a prestigious restaurant celebrated for its Niçoise-inspired cuisine, blending French Riviera flavors with Mediterranean finesse. Part of the global LPM brand, this sophisticated venue attracts VIPs, celebrities, and culinary connoisseurs with its elegant dishes and lively atmosphere. Open daily from 12:00 p.m. to 2:30 p.m. for lunch and 7:00 p.m. to 11:00 p.m. for dinner during the summer season (April to October 2025), LPM Cannes is a beacon of gastronomic excellence. The atmosphere at LPM Cannes is a captivating fusion of chic elegance and festive vibrancy. The sunlit terrace, adorned with olive trees and crisp linens, offers dazzling views of the Mediterranean, while the airy interior, with vibrant artwork and sleek decor, creates a polished yet welcoming ambiance. Ideal for romantic dinners, upscale gatherings, or exclusive private events, the setting is enhanced by curated music, ensuring every guest feels like a VIP. Some reviews note premium pricing or occasional service hiccups, but the charm is undeniable. Reservations are highly competitive, often requiring bookings weeks in advance via the restaurant’s website (www.lpmrestaurants.com) or by calling +33 4 93 99 30 00, especially during peak festival seasons. Concierge services like www.myrsvp.com are crucial for securing coveted tables, ensuring a flawless dining experience. LPM’s menu celebrates Niçoise traditions with fresh ingredients. Starters include Pissaladière ($22), a caramelized onion tart, and Warm Prawns in Olive Oil ($28). Mains feature Grilled Sea Bass with Artichokes ($42), Lamb Cutlets with Eggplant ($46), and Linguine with Clams ($34). Sides like Green Beans with Tomato ($12) complement the meal, while desserts such as Vanilla Cheesecake ($14) pair with cocktails like the Tomate Martini ($18). Some guests mention variable service but praise the vibrant flavors. With its refined cuisine, stylish ambiance, and prime Croisette location, LPM Cannes is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this exquisite Niçoise haven.
Le Baoli
Perched at Port Canto, Boulevard de la Croisette, in Cannes’ prestigious Palm Beach area, Baoli is a renowned restaurant and nightclub that fuses Mediterranean cuisine with an electrifying nightlife scene. A staple of the French Riviera’s luxury dining, Baoli attracts VIPs, celebrities, and jet-setters with its exquisite flavors and vibrant energy. Open daily from 7:00 p.m. to 2:00 a.m. during the summer season (April to October 2025), it offers a dazzling experience that transitions from fine dining to a pulsating club, making it a top-tier destination in Cannes. The atmosphere at Baoli is a captivating blend of opulent charm and festive allure. The lush outdoor terrace, surrounded by tropical greenery and overlooking the Mediterranean, creates a stunning setting, while the sleek interior, with modern decor and ambient lighting, exudes sophistication. As night unfolds, world-class DJs and live performances transform Baoli into a high-energy hotspot, ideal for romantic dinners, upscale gatherings, or exclusive private events. Impeccable service ensures every guest feels like a VIP, though some reviews note premium pricing or occasional service lapses. Reservations are highly coveted, requiring bookings weeks in advance via the restaurant’s website (www.baolicannes.fr) or by calling +33 4 93 43 03 43, especially for peak evening slots during festival season. Concierge services like www.myrsvp.com are essential for securing exclusive tables, ensuring a seamless luxury experience. Baoli’s menu highlights Mediterranean cuisine with Asian influences. Starters include Tuna Tartare ($28) with yuzu dressing and Crispy Calamari ($22). Mains feature Grilled Seabass ($42) with lemon herb sauce, Wagyu Beef ($52), and Lobster Linguine ($48). Sides like Truffle Fries ($14) complement the meal, while desserts such as Mango Sorbet($12) pair with cocktails like the Baoli Spritz ($18). Some guests mention high costs but praise the vibrant flavors. With its stunning seaside setting, exquisite cuisine, and dynamic nightlife, Baoli Cannes is a premier destination. Leveraging a concierge like MyRSVP ensures access to this glamorous haven’s allure.
Salama
Tucked away at 10 Rue Florian in the charming Le Suquet district of Cannes, Salama is a captivating restaurant that transports diners to Morocco with its vibrant cuisine and enchanting ambiance. Established as a beacon of North African hospitality, this intimate venue draws VIPs, festival-goers, and food enthusiasts with its aromatic dishes and warm setting. Open daily from 12:00 p.m. to 2:30 p.m. for lunch and 7:00 p.m. to 11:00 p.m. for dinner, Salama shines as a cultural gem in Cannes’ 2025 dining scene. The atmosphere at Salama is a delightful fusion of Moroccan opulence and Riviera warmth. The cozy interior, adorned with intricate tiles, lanterns, and plush textiles, evokes a Marrakech riad, while the shaded terrace offers a serene escape in the historic quarter. Perfect for romantic evenings, lively gatherings, or intimate private events, the setting is enriched by soft oud music and attentive service, ensuring every guest feels like a VIP. Some reviews note elevated pricing or minor service delays, but the exotic charm prevails. Reservations are highly sought-after, often requiring bookings weeks in advance via the restaurant’s website (www.salamacannes.com) or by calling +33 4 93 38 60 95, particularly during peak summer months. Concierge services like www.myrsvp.com are invaluable for securing exclusive tables, ensuring a seamless dining experience. Salama’s menu celebrates Moroccan flavors with fresh ingredients. Starters include Harira Soup ($16), a rich lentil and chickpea blend, and Zaalouk ($18), an eggplant dip. Mains feature Lamb Tagine with Prunes ($36), Chicken Pastilla($32), and Vegetable Couscous ($28). Sides like Spiced Carrots ($12) enhance the meal, while desserts such as Orange Blossom Crème ($12) pair with cocktails like the Moroccan Mule ($16). Some guests mention variable dish consistency but praise the aromatic flavors. With its exotic allure, authentic cuisine, and prime Suquet location, Salama Cannes is a standout destination. Leveraging a concierge like MyRSVP ensures access to this cherished Moroccan haven.
Medusa
Positioned at Boulevard de la Croisette, Plage du Martinez, in Cannes’ prestigious coastal heart, Medusa Cannes is a vibrant beach club and restaurant that redefines Mediterranean dining with a focus on fresh seafood and modern European cuisine. This stylish venue, nestled at the iconic Hôtel Martinez, captivates VIPs, celebrities, and discerning diners with its bold flavors and lively beachfront setting. Open daily from 10:00 a.m. to 2:00 a.m. during the summer season (April to October 2025), Medusa is a radiant gem in Cannes’ 2025 dining scene. The atmosphere at Medusa is a dynamic blend of coastal chic and festive energy. The beachfront terrace, adorned with sleek cabanas and panoramic Mediterranean views, creates a sun-soaked haven, while the open-air dining area pulses with vibrant music from resident DJs. Ideal for romantic lunches, upscale gatherings, or exclusive private events, the setting exudes glamour, with attentive service ensuring every guest feels like a VIP. Some reviews note premium pricing or occasional service lapses, but the lively allure is unmatched. Reservations are highly coveted, often requiring bookings weeks in advance via the restaurant’s website (www.medusacannes.com) or by calling +33 4 93 06 40 06, especially during peak festival periods. Concierge services like www.myrsvp.com are crucial for securing sought-after tables, ensuring a flawless dining experience. Medusa’s menu celebrates Mediterranean vibrancy with fresh ingredients. Starters include Seabass Ceviche ($26) with citrus and chili, and Crispy Calamari ($22). Mains feature Grilled Lobster ($48), Wagyu Beef Carpaccio ($36), and Truffle Risotto ($34). Sides like Roasted Mediterranean Vegetables ($12) complement the meal, while desserts such as Lemon Sorbet ($12) pair with cocktails like the Medusa Spritz ($18). Some guests mention high costs but praise the bold flavors and stunning setting. With its beachfront glamour, vibrant cuisine, and prime Croisette location, Medusa Cannes is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this dazzling Mediterranean haven.
Anna
Tucked away at 5 Place de l’Étang in Cannes’ serene Pointe Croisette, Anna is a distinguished restaurant that brings vibrant Greek and Mediterranean cuisine to the French Riviera. Renowned for its fresh, authentic flavors and elegant beachfront setting, this chic venue attracts VIPs, locals, and travelers seeking a memorable dining experience. Open daily from 12:00 p.m. to 2:30 p.m. for lunch and 7:00 p.m. to 11:00 p.m. for dinner, Anna shines as a culinary gem in Cannes’ 2025 dining scene, perfect for intimate gatherings or celebratory occasions. The atmosphere at Anna is a delightful blend of relaxed sophistication and coastal charm. Set near Palm Beach, the restaurant features a breezy terrace with views of pétanque courts and the Mediterranean, complemented by an interior of whitewashed walls, woven textures, and nautical accents. The inviting ambiance, enhanced by soft Greek music and warm lighting, creates an ideal backdrop for romantic dinners, upscale group events, or private functions. Attentive service ensures every guest feels like a VIP, though some reviews note premium pricing or occasional service hiccups. Reservations are in high demand, often requiring bookings weeks in advance via the restaurant’s website (www.annacannes.com) or by calling +33 4 93 43 15 85. Peak evening slots may require a month’s planning. Concierge services like www.myrsvp.com are invaluable for securing exclusive tables, ensuring a smooth dining experience. Anna’s menu celebrates Greek-Mediterranean cuisine with fresh ingredients. Starters include Taramasalata ($16) with pita and Grilled Octopus ($24) with lemon oil. Mains feature Lamb Kleftiko ($38), slow-cooked with herbs, Sea Bass Ceviche ($32), and Prawn Saganaki ($36). Sides like Horta Greens ($12) enhance the meal, while desserts such as Baklava ($14) pair with cocktails like the Ouzo Spritz ($16). Some guests mention variable dish consistency but praise the vibrant flavors. With its coastal elegance, authentic cuisine, and prime location, Anna is a standout Cannes destination. Leveraging a concierge like MyRSVP ensures access to this cherished Greek haven.
Nammos
Nestled at 1 Boulevard de la Croisette on the iconic Plage du Martinez, Nammos Cannes is a prestigious beach club and restaurant that elevates Mediterranean and Japanese-inspired cuisine to new heights. A sister venue to the famed Nammos Mykonos, this opulent destination draws VIPs, celebrities, and culinary enthusiasts with its exquisite menu and vibrant beachfront setting. Open daily from 12:00 p.m. to 2:00 a.m. during the summer season (April to October 2025), Nammos is a dazzling highlight of Cannes’ dining scene in 2025. The atmosphere at Nammos Cannes is a stunning fusion of seaside elegance and lively sophistication. The expansive beachfront terrace, adorned with plush cabanas and breathtaking Mediterranean views, creates a sun-drenched paradise. The chic interior, with sleek design and ambient lighting, pulses with energy from live DJs, making it perfect for romantic lunches, upscale gatherings, or exclusive private events. Impeccable service ensures every guest feels like a VIP, though some reviews note elevated pricing (€150–€300 per person) or minor service inconsistencies. Reservations are highly sought-after, often requiring bookings weeks in advance via the restaurant’s website (www.nammos.com) or by calling +33 4 93 06 40 06, particularly during peak festival seasons. Concierge services like www.myrsvp.com are essential for securing coveted tables, ensuring a seamless luxury experience. Nammos’ menu blends Mediterranean and Japanese flavors with premium ingredients. Starters include Tuna Tartare($30) with yuzu and caviar, and Grilled Octopus ($26). Mains feature Lobster Spaghetti ($50), Wagyu Ribeye ($60), and Seabass Ceviche ($32). Sides like Truffle Fries ($14) add flair, while desserts such as Chocolate Fondant ($14) pair with cocktails like the Nammos Spritz ($18). Some guests mention high costs but praise the vibrant flavors and setting. With its lavish beachfront allure, exquisite cuisine, and prime Croisette location, Nammos Cannes is a top-tier destination. Leveraging a concierge like MyRSVP ensures access to this luxurious culinary haven.