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Delilah at Wynn

Wynn Las Vegas and acclaimed global hospitality partner h.wood Group present a modern-day supper club, Delilah at Wynn Las Vegas. Located in the exclusive Tower Suites enclave, Delilah at Wynn Las Vegas offers a true supper club atmosphere, inspired by the earliest showrooms of Las Vegas in the 1950s. The venue has multiple environments for guests to dine and socialize, with live music and special performances, DJs and Sunday Night Jazz. Glam venue in the Wynn Las Vegas hotel featuring upscale dining & eclectic, 1950s-inspired decor.

Carbone at Aria

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo. Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $85 per 750ML bottle (2 max).

The Mayfair Supper Club at Bellagio

The Mayfair Supper Club redefines the traditional dinner and a show with a restaurant that evolves throughout the evening. Featuring American cuisine and nightly entertainment. You’re invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs restaurants around the world. It promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual.”

SW Steakhouse at Wynn

Prime aged steaks and a curated selection of certified Japanese and domestic Wagyu are the stars at the Forbes Travel Guide Four Star award winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like pan-roasted sea scallops with English pea risotto and black truffle sauce are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.

Mott 32 at Palazzo

Voted “Strip Restaurant of the Year” by Desert Companion Considered some of the best Chinese food Las Vegas has to offer, the wide range of regional dishes is impressive. Featuring Cantonese, Szechuan, and Beijing cultures, the chef sources the finest ingredients. Must-try dishes include siu mai with soft quail egg, Iberico pork, and black truffle from the Dim Sum menu. Crispy triple-cooked wagyu beef short ribs are another mouth-watering selection. The main event is the apple-wood smoked Peking Duck. It takes 48 hours to prepare in a special air-drying duck fridge before being roasted. Order it in advance when you book your reservation.

Prime Steakhouse at Bellagio

“I think the role of a chef, is not just to cook, but to create cravings.”, Chef Jean-Georges Vongerichten – Relish every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. The setting for this most memorable culinary experience is a handsomely designed dining room by Michael DeSantis, dressed in deep chocolate brown and delicate Tiffany blue. Commissioned artwork by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael, adorn the walls and a garden patio provides the perfect outdoor setting for a serene dining experience.

Mizumi at Wynn

Star chef Min Kim unmasks the flavors of the Far East at Mizumi, with ocean-fresh sushi, sashimi and modern Japanese specialties. The entire Forbes Travel Guide Four Star award winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a 90-foot waterfall. Choose from the a la carte selections in the main dining room or experience live tableside cooking in the more intimate teppanyaki room. For the ultimate in al fresco dining, request the floating pagoda table and settle in for Chef Min’s exquisite multi-course omakase menu.

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Hakkasan Restaurant at MGM

With a reimagined menu that introduces new dishes while giving a refreshed taste to Hakkasan classics, this new spin to Hakkasan’s menu includes a variety of Dim Sum available a la carte; a raw bar featuring Oysters with caviar, Lobster Cocktails, and a Raw Seafood Tower; and new dishes abound. Located just past the MGM Grand valet, Hakkasan Las Vegas offers an exclusive, complimentary valet service available to guests dining in the restaurant or visiting the nightclub.

Le Cirque at Bellagio

The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque’s opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu that has drawn raves and accolades—including a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating —since the restaurant’s creation by Sirio Maccioni . A coveted wine list and attentive service complete an evening at Le Cirque—one that will remain in your memory for years to come. World class wine list featuring more than 900 international selections highlighting wines from France’s best wine regions.

Catch at Aria

The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night. You are where you eat. Taste the iconic flavors of CATCH’s Truffle Sashimi, dressed with caviar and black truffle.  Watch as CATCH’s namesake sushi dish, the CATCH Roll, is torched tableside and enjoy the show-stopping presentation.  Top off your dining experience at CATCH with the Hit Me Cake, and partake in this memorable interactive dessert.

Scarpetta at Cosmopolitan

The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous Spaghetti Tomato and Basil is classic simplicity in both taste and preparation. With restaurants in Las Vegas, New York City, The Hamptons, Philadelphia, Newport, London and Miami, the understated, yet elegant approach to design creates an environment in every city that is simultaneously chic, welcoming and inspiring.

Yellowtail at Bellagio

Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. The menu pairs exquisitely with an abundant selection of specialty sakes and panoramic views of Bellagio’s iconic Fountains. Michelin Star award-winning Chef Akira Back is the centerpiece of this multi-sensory dining experience. The restaurant’s hand-selected sake, beer and whisky collection is extensive, encompassing the classic to the avant-garde and representing many prefectures from across Japan.

Mastro's Ocean Club at Crystals

At Mastro’s Restaurants, we aspire to create the finest experience for our guests by combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere. Consistently hailed by diners and critics alike as “masterful” (Los Angeles Daily News), “high end” ( Los Angeles Times), one of the “top 10 steakhouse in the U.S.” (Gayot) and “the preferred steakhouse of celebs and locals” (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses.

TAO Asian Bistro at Venetian

Conveniently located inside The Venetian Resort and Casino, TAO Asian Bistro is an unparalleled restaurant in the heart of the Las Vegas Strip.  Stepping into the space transports guests from Las Vegas into a pan-Asian experience complete with a Japanese Koi-filled infinity pool, lush silk draperies, and century-old stones to complete the incredible ambiance. Every table in the 400-seat, two-level dining area is placed under the watchful eyes of our 20-foot Buddha statue, whose presence ensures every guest departs feeling completely satisfied.

Beauty & Essex at Cosmopolitan

Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms. A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs, 40-day dry-aged tomahawk ribeye and more.

LAVO Italian at Palazzo

Famously known for signature menu items including the 1 lb. Meatball topped with Sheep’s Milk Ricotta, homemade pasta, and desserts; LAVO Italian Restaurant is the destination dining experience for those looking to enjoy a quality meal in a lively and sophisticated setting.  Post-dinner, the party continues downstairs at LAVO Nightclub, the subterranean playground where top DJs play the latest hits.