Catch at Aria

Why Catch is worth the reservation in Las Vegas

Booking Catch in Las Vegas is not just about getting a table; it is about getting the right table at the right time — before a residency set, after a show, in the private room for a group of twelve. MyRSVP handles each of those with the restaurant directly and stacks the rest of the night around it.

Inside the room and on the menu

Catch occupies 7,000 square feet across the former Bar Masa and Tetsu spaces at Aria, seating 336 in a layout mixing open dining with bar adjacency and anchored by a sushi counter. Three private rooms accommodate up to 60 guests each for segmented events, with full buyout capacity available. The setup flows from a greenery-lined foyer through stone accents and wooden dividers, using retractable elements to shift between indoor and outdoor feels. Service deploys roving teams for tableside builds—seafood towers and stone-sear A5 Miyazaki Wagyu—with volume tracking from early 5 p.m. seatings through 10:30 p.m. close. Weekend brunches run 10 a.m. to 2 p.m., linking easily to Aria’s pool circuits. The menu centers on shareable plates: towers starting at $95 layer East-West oysters, crab, and lobster; truffle sashimi with caviar hits $48; crispy shrimp stacks run $32. Grilled mains include A5 Wagyu tableside at $150 for six ounces and dry-aged 16-ounce rib eye at $85. Lighter options like mushroom spaghetti at $38 and seasonal sides keep scales flexible for two to six. The lobby-adjacent placement between Sage and Julian Serrano positions it for seamless transitions between casino runs and extended dining sequences. Dress code skews upscale casual—collared items favored over sportswear—to match the resort’s tone. The venue carries a 4.5 Yelp average from nearly 2,000 reviews.

What MyRSVP secures at Catch

MyRSVP’s role at Catch is to remove the friction that comes with primetime Strip dining: the reservation is confirmed on the right night, the table type matches the occasion, celebration details are pre-coordinated with the room, and the rest of the evening — pool the next day, nightclub the same night — is stacked into one concierge plan.

Hours, dress, and planning windows

Plan for Catch the way the regulars do. The room runs daily dinner 5:00 pm – 10:30 pm (weekdays) / midnight (weekends). brunch sat–sun 10:00 am – 2:00 pm — the hours in the venue info block are accurate but the prose matters for search. On the dress side: Business casual, enforced. No flip-flops, tank tops, athletic wear, beachwear, revealing clothing, hats, shorts or party accessories. Minimum spend moves with the calendar rather than with a flat price sheet; expect peak uplift around the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends, sharpest on F1 Las Vegas Grand Prix weekend, Super Bowl weekend, quoted transparently up front on any reservation request. Flagship inventory on those weekends closes three-to-eight weeks ahead; weeknights and shoulder dates hold value.

How to book Catch with MyRSVP

The fastest way to confirm Catch. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Catch will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Catch, the door, and the calendar personally. For groups tied to F1 Las Vegas Grand Prix weekend, earlier is sharper; we’ll flag peak-date uplift up front so there are no surprises on the night.