Hakkasan Restaurant at MGM

Why Hakkasan Restaurant is worth the reservation in Las Vegas

Booking Hakkasan Restaurant in Las Vegas is not just about getting a table; it is about getting the right table at the right time — before a residency set, after a show, in the private room for a group of twelve. MyRSVP handles each of those with the restaurant directly and stacks the rest of the night around it.

Inside the room and on the menu

Hakkasan’s kitchen executes modern Cantonese technique across a refined dining room anchored by dramatic lighting and sleek dark wood. The menu pivots on precision dim sum, tableside-prepared Cantonese roasted duck, and luxury proteins—expect crispy duck salad, stir-fried lobster with ginger and shallot, and sizzling showcases designed for the table. The space reads intimate without feeling cramped, with soft amber tones and an open kitchen sightline that grounds the evening in craft rather than spectacle. The roasted duck and signature dim sum platters move quickly, so order strategically. A practical detail: dinner reservations include complimentary access to Hakkasan Nightclub upstairs, which hosts established DJ residencies and runs late—useful if your group wants to shift from Cantonese courses to cocktails and dancing without leaving the building. The dress code leans business casual; no athletic wear or beachwear. Tables fill early and often, particularly Thursday through Saturday.

What MyRSVP secures at Hakkasan Restaurant

What MyRSVP secures at Hakkasan Restaurant: a primetime reservation on the date you want, the right table type (main dining, chef’s counter, private dining, patio), coordination with the kitchen for any celebrations or dietary allocations, and — critically — a handoff into the rest of the evening, whether that’s a post-dinner nightclub table or a cabana the next day.

Hours, dress, and planning windows

A few practicals for Hakkasan Restaurant. Hours are in the info block on this page. Reservations tighten on F1 Las Vegas Grand Prix weekend, Super Bowl weekend and any residency-anchored weekend — primetime seatings book first, chef’s counter and private dining a layer deeper. Dress leans elevated casual to dressy; the room tells you which. For private dining or a buyout, plan four-to-eight weeks out on a peak weekend. For a standard reservation in the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends, two-to-four weeks is the honest window.

How to book Hakkasan Restaurant with MyRSVP

Reserve Hakkasan Restaurant through MyRSVP. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Hakkasan Restaurant will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Hakkasan Restaurant, the door, and the calendar personally. For celebrations, larger groups, or stacked itineraries across multiple venues in Las Vegas, note that in your request — it lets us coordinate the night end-to-end instead of one booking at a time.