Delilah at Wynn

Why Delilah is worth the reservation in Las Vegas

On a Strip weekend, Delilah fills from both sides — conference crowds earlier, show and club pre-dinners later — and the primetime seats go first. MyRSVP secures the reservation on the date you want in Las Vegas, confirms the room (main dining, chef’s counter, private dining, patio) and coordinates the handoff if your night continues into a club or lounge afterwards.

Inside the room and on the menu

Housed in a 12,000-square-foot space designed by Todd Avery-Lenahan within Wynn’s Tower Suites, Delilah opened in 2021 as h.wood Group’s Las Vegas expansion of their West Hollywood supper club concept. The room channels 1950s Strip showroom glamour through burled walnut walls, brass palm sculptures, and a sunken central bar flanked by velvet-lined alcoves that create pocketed conversation zones across three levels, with capacity for 300 guests and a separate Bubble Bar for standalone drinks. Under executive chef Josh Smith, the menu prioritizes shareable plates—seafood towers running $163–$303, Wagyu Beef Wellington at $128, and dry-aged rib eye at $98—alongside theatrical flourishes like tableside carving and flaming desserts. The entertainment model separates Delilah from standard fine dining: a small stage rotates jazz trios on Sundays, vocalists midweek, and DJ transitions after 10 p.m., with unannounced aerialist or burlesque interludes punctuating service. A no-photos policy maintains discretion, particularly in the back dining room suited for high-profile guests. Weekend hours extend to 2 a.m., while a Saturday Champagne brunch ($150 per person) runs from noon with live bands. Dress code is upscale casual—collared shirts expected. The layout positions Delilah as a bridge between Wynn’s daytime pools and late-night XS nightclub traffic, functioning equally as a pre-club gathering spot or standalone evening.

What MyRSVP secures at Delilah

MyRSVP’s role at Delilah is to remove the friction that comes with primetime Strip dining: the reservation is confirmed on the right night, the table type matches the occasion, celebration details are pre-coordinated with the room, and the rest of the evening — pool the next day, nightclub the same night — is stacked into one concierge plan.

Hours, dress, and planning windows

Here is the practical layer on Delilah — the details worth knowing before you book. Hours of operation: Nightly 5:00 PM – 10:00 PM; late-night dining Thursday–Saturday 10:30 PM – close. Saturday brunch 10:30 AM – 12:30 PM. Dress code: Upscale casual chic. Ladies: elegant/dressy. Gentlemen: nice slacks and collared or polo shirt. No athletic wear, tank tops or open-toe shoes. Minimum spend and bottle pricing scale with the tier you reserve, the day of the week, and the specific event; the March–October pool season, plus F1, Super Bowl, UFC, EDC, and NYE weekends carries clear uplift and F1 Las Vegas Grand Prix weekend, Super Bowl weekend are the sharpest points on the calendar. The booking window that matters: three to eight weeks out for flagship placement on peak dates, and shoulder weeknights as the value route for guests who can be flexible on timing.

How to book Delilah with MyRSVP

Reserve Delilah through MyRSVP. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Delilah will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Las Vegas concierge team — people who know Delilah, the door, and the calendar personally. For celebrations, larger groups, or stacked itineraries across multiple venues in Las Vegas, note that in your request — it lets us coordinate the night end-to-end instead of one booking at a time.