Ibiza made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
The MAINE
Why we recommend Maine in Ibiza Maine is one of the Ibiza restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Island-Mediterranean dining with DJ-adjacent late-night programming — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Ibiza specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu The Maine occupies a restored 18th-century finca near Sant Francesc de s’Estany, its whitewashed structure and candlelit interiors designed by founder Joey Ghazal to channel Spanish brutalism and monastic minimalism. The 200-cover alfresco dining area commands unobstructed views of the UNESCO-listed Salinas salt pans and flamingo-dotted horizon—the sunset backdrop alone justifies the trip. The kitchen balances Mediterranean sourcing with global technique: Black Cod with Miso and Grilled Octopus with charred vegetables anchor the mains, while the Bone-In Ribeye satisfies carnivores. Starters like Sea Bass Ceviche with blood orange and chili establish the tempo. A mezzanine rooftop extends sightlines further across the salt flats, doubling as the space’s social spine. Live DJs and musicians run nightly, positioning Maine as a pre-clubbing congregation point near DC-10—less frenetic than beachfront spots, more intentional about who gathers here. The vibe reads upscale but unbuttoned: candlelit tables, intimate sightlines, no velvet ropes. Opened June 2023 as the Balearics’ first Maine outpost, it’s already become a fixture for serious eaters who want landscape, craft, and adjacency to nightlife without compromise. Reservations — how to book Maine What we tell guests about Maine: it is one of the Ibiza rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Maine. The room operates on these hours: Confirm with venue team before publishing. Oyster happy hour runs 6:00 PM – 8:00 PM; open during dinner service seasonally. On the dress side: Smart casual. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. Operational note: Mediterranean restaurant in Las Salinas; seasonal. Confirm operating hours directly. How MyRSVP helps with the rest of your Ibiza trip Reserving Maine. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Maine. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Lio
Why we recommend Lio Ibiza in Ibiza Lio Ibiza is one of the Ibiza restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Island-Mediterranean dining with DJ-adjacent late-night programming — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Ibiza specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Lio opened in 2011 as part of the Pacha Group and occupies a prime waterfront location at Marina Botafoch, commanding views of Dalt Vila and the glittering yacht-lined harbor. The kitchen specializes in elevated Mediterranean cuisine: Black Cod with Miso is the signature dish—tender, caramelized, melting clean—alongside locally sourced Grilled Red Prawns and Wagyu Beef. Starters like Caviar with Blinis set the tone; Chocolate Lava Cake with passion fruit coulis closes the meal. The space itself is the draw: a dramatic interior water feature that converts to a stage for world-class cabaret—acrobatics, dance, live music—beginning at 10:00 PM. After dinner winds down, the venue pivots into a pulsating nightclub that runs into the early hours. The crowd skews glamorous and international, particularly heavy May through October. Tables are tiered; VIP placement tracks proximity to both the stage and marina views. Dinner and show function as a single, theatrical experience—you’re not just eating, you’re witnessing production-level entertainment. Expect Mediterranean elegance colliding with nightlife energy in a single evening. Reservations — how to book Lio Ibiza We keep Lio Ibiza on our curated Ibiza dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Ibiza rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Lio Ibiza. The room operates on these hours: Restaurant opens 8:30 PM nightly; club from 1:00 AM, venue closes at 6:00 AM. Seasonal May–October. On the dress side: Elegant evening attire. No swimsuits, shorts, beach sandals, flip-flops, Birkenstocks, bare torsos or vests for men. Cocktail dresses or smart trousers and shirts recommended. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. Operational note: Cabaret-restaurant and club at Marina Ibiza; seasonal. How MyRSVP helps with the rest of your Ibiza trip Reserving Lio Ibiza. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Lio Ibiza. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Casa Maca
Why we recommend Casa Maca in Ibiza Casa Maca is one of the Ibiza restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Island-Mediterranean dining with DJ-adjacent late-night programming — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Ibiza specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Casa Maca occupies a 300-year-old farmhouse at Can Palau de Dalt, a hilltop perch minutes outside Ibiza Town with unobstructed views of Dalt Vila and the sea. The kitchen sources from its own organic farm, building a farm-to-table menu around Mediterranean foundations with global inflection. The Black Cod with Miso is the signature draw—tender, sweet-savory—while the Grilled Wagyu Lomo Bajo delivers richness and the Berenjena a la Brasa (charred eggplant, white miso, caramelized walnuts) anchors the vegetarian lineup. Ibiza Red Prawns arrive in garlicky ajillo; Grilled Pineapple with coconut ice cream closes the meal. The dining space splits between alfresco seating ringed by lavender and fruit trees and a winter interior anchored by fireplace warmth. An arched rustic grill serves as visual and culinary centerpiece, flames visible as plates leave the pass. Chilled live music or DJ sets underscore the pace. The venue operates year-round, shifting between summer’s open-air energy and cooler-season intimacy. Dress code is smart-casual; the vibe stays refined but unforced, drawing both serious eaters and those lingering through sunset into evening. Reservations — how to book Casa Maca A quick note on how to use this page: Casa Maca sits on our curated Ibiza dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Ibiza trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Casa Maca. The room operates on these hours: Open year-round serving breakfast through late dining; specific daily hours vary by season. Confirm directly before booking. On the dress side: Smart elegant, with a relaxed bohemian-luxe vibe. Beachwear and athletic wear not recommended. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Ibiza trip Booking Casa Maca for your Ibiza trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Ibiza specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Casa Maca. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Blue Marlin
Why we recommend Blue Marlin in Ibiza When guests book a Ibiza nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Blue Marlin is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Blue Marlin sprawls across Cala Jondal’s turquoise cove with whitewashed cabanas, teak decks, and flowing linen sails—a 400-seat indoor-outdoor haven framed by olive groves and yachts bobbing in the bay. The central bar anchors the social scene, spilling onto a sandy terrace ideal for people-watching; sunbeds start at €50/day. The menu fuses Mediterranean, Asian, and sushi traditions into shareable plates: crispy calamari with smoked chili (€16), yellowfin tuna tartare with soy-yuzu (€20), grilled whole sea bass with herb crust (€32), and lobster thermidor in creamy Mornay (€45). Sushi highlights include the dragon roll with tempura shrimp and unagi sauce (€22). Vegetarians find the falafel platter (€18) and truffle tagliatelle (€25) equally compelling. Start with the signature Blue Marlin Spritz—prosecco, Aperol, and blood orange for €18—or sip island-fresh cocktails and chilled rosés as you watch daylight fade. The energy shifts with resident DJs: Thursdays bring AMAZONA’s Latino-electric fusion, Fridays ignite Bora Uzer’s tribal synthesizers, and weekends build to euphoric house sets under the stars. Open 10am to midnight, extending to 2am, it pivots seamlessly from chilled family brunch to romantic sundowner to high-spirited late-night bash. Reservations — how to book Blue Marlin We keep Blue Marlin on our curated Ibiza dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Ibiza rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Blue Marlin. The room operates on these hours: Daily 10:00 AM – 4:00 AM; seasonal May–October. On the dress side: Beach-chic by day; smart casual in the evening. Swap beachwear, flip-flops and tank tops for elegant attire after sunset. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. Operational note: Cala Jondal beach club; seasonal. How MyRSVP helps with the rest of your Ibiza trip Reserving Blue Marlin. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Blue Marlin. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
El Chiringuito
Why we recommend El Chiringuito in Ibiza El Chiringuito sits on the Ibiza dining map for a specific reason — Island-Mediterranean dining with DJ-adjacent late-night programming — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu El Chiringuito sits directly on Es Cavallet beach in Sant Josep de sa Talaia, commanding views across salt plains toward Formentera and Dalt Vila. Over 15 years established, it operates as a full-day venue—breakfast service leads into lunch and dinner, anchored by signature dishes like Black Cod with Miso and Mediterranean Lobster sourced fresh daily, plus local Ibicenco Prawns and a reliable Chiringuito Beef Burger. The wooden terrace and luxe sun loungers face the water; resident DJs layer eclectic beats throughout service, keeping the energy relaxed but animated. Menu ingredients come from local suppliers including San Miguel’s Agricultural Lab, emphasizing honest Mediterranean cooking. The space balances sophistication with barefoot ease—no stuffy formality here. A small boutique and kids’ club occupy the grounds, practical additions that don’t interrupt the bohemian mood. Peak season runs May through October, when sunset dining and lunch slots fill fastest. Tables near the water command the best sightlines; placement matters for the full Es Cavallet experience. Reservations — how to book El Chiringuito What we tell guests about El Chiringuito: it is one of the Ibiza rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit El Chiringuito. The room operates on these hours: Daily 10:00 AM – 9:00 PM; seasonal late April – mid-October. On the dress side: Chic but beach-appropriate. Elegant resort wear recommended; cover-ups for dining. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. Operational note: Seaside Mediterranean restaurant at Es Cavallet beach; seasonal. How MyRSVP helps with the rest of your Ibiza trip How to reserve El Chiringuito. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with El Chiringuito. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Zuma
Why we recommend Zuma in Ibiza Zuma sits on the Ibiza dining map for a specific reason — Island-Mediterranean dining with DJ-adjacent late-night programming — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Zuma Ibiza operates as a seasonal rooftop pop-up (May–October) atop Ibiza Gran Hotel in the Marina, seating around 150 guests with unobstructed views of bobbing superyachts and Dalt Vila’s historic walls. The terrace design—teak loungers, lantern-lit bars, flowing white sails—strikes a balance between casual beachside ease and refined cosmopolitanism. The kitchen spans three stations: a main kitchen, sushi counter, and robata grill, allowing you to move between intimate counter seating and communal tables that encourage lingering. Signature dishes anchor the menu: Black Cod Miso (buttery sablefish glazed in sweet white miso), Grilled Chilean Sea Bass with green chili-ginger dressing, Wagyu Beef Tataki with ponzu, and charred Lamb Chops in miso-yuzu butter. Crispy Rice with Tuna and the Zuma Roll (tempura shrimp, eel, unagi glaze) handle the shareable small-plates side. Desserts like Matcha Cheesecake and Mochi Ice Cream keep things modern. Resident DJs kick in as afternoon light shifts, layering chilled house and grooves during weekend sundowners and themed evenings—the vibe stays refined but never stiff. The drinks menu highlights sake sommelier picks, house-infused spirits, and the crisp Yuzu Highball (gin, yuzu, soda). Expect an international, stylish crowd flowing in for sunset cocktails and dinners that naturally extend into the evening. Reservations — how to book Zuma What we tell guests about Zuma: it is one of the Ibiza rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Zuma. The room operates on these hours: Restaurant 8:00 PM – 2:00 AM; bar until 3:00 AM. Seasonal summer pop-up at Ibiza Gran Hotel, Marina Ibiza. On the dress side: Smart elegant. No shorts, flip-flops or sportswear. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. Operational note: Seasonal rooftop Zuma outpost at Ibiza Gran Hotel. How MyRSVP helps with the rest of your Ibiza trip Reserving Zuma. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Zuma. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Playa Soleil
Why we recommend Playa Soleil in Ibiza We keep Playa Soleil on the short list of Ibiza dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Island-Mediterranean dining with DJ-adjacent late-night programming. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Playa Soleil opened mid-2023 in Playa d’en Bossa, masterminded by the team behind Ushuaïa and Hï Ibiza. Executive Chef Cristian Castañeda drives a Mediterranean menu built on organic, locally sourced ingredients—the Black Cod with Miso and Grilled Octopus from the robata are standouts, while Wagyu Beef Skewers with yuzu chimichurri and Sea Bass Ceviche round out the protein lineup. The space splits cleanly: an open-air restaurant overlooking the beach by day, then Maison Musique, an indoor club, takes over at night hosting residents like Sven Väth and The Martinez Brothers. Guy Gerber anchors Friday’s Rumors parties. Daytime leans into languid luxury—Balinese beds, sea views, no rush. The design pulls rustic-chic from natural materials and sand-level sightlines. Dinner service runs year-round, but May through October sees the venue at full throttle, mixing gourmet courses with weekend club energy. Table placement ranges from beachfront seats to club-side positions depending on your evening’s tempo. The Chocolate Fondant with passion fruit closes meals cleanly. Reservations — how to book Playa Soleil What we tell guests about Playa Soleil: it is one of the Ibiza rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Playa Soleil — the details you need before booking. Hours of operation: Restaurant, bars and DJ from 1:00 PM; events start 4:00 PM or 6:00 PM and continue until late. Seasonal May–October. Dress code: Smart casual for the restaurant; elegant expression in the club. No swimwear, sports merchandise, backpacks, uncovered torsos or vests for men; no fancy dress. Reservations tighten around the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. Operational note: Beach club, restaurant and open-air venue; seasonal. How MyRSVP helps with the rest of your Ibiza trip Reserving Playa Soleil. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Playa Soleil. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Roto
Why we recommend Roto in Ibiza Roto sits on the Ibiza dining map for a specific reason — Island-Mediterranean dining with DJ-adjacent late-night programming — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Roto opened in 2019 on a 1970s-inspired pier at Marina Ibiza, seating around 150 guests on an open-air terrace that hovers directly over the Mediterranean. The no-VIP layout flattens hierarchy—low-slung tables and woven loungers encourage strangers to mingle while gazing at Dalt Vila’s ancient ramparts and superyacht sails. The kitchen sources island-fresh ingredients for Mediterranean plates with Arab, Greek, and Italian inflections: grilled octopus with lemon and olive oil, paella mixta (bomba rice with mussels, prawns, and chorizo), lamb souvlaki with tzatziki, and seared Ibérico pork with Pedro Ximénez reduction. Lighter starts include gazpacho andaluz and ensalada rusa; desserts lean on almond torte and burnt-caramel flan. The bar pours house-infused gins, chilled rosés, and the signature Roto Negroni. Monday–Saturday hours run 5pm–3am (Sundays 1pm–9pm), with sunset happy hour 5–6pm weekdays, no booking required. Live DJs layer house grooves as twilight ignites, shifting the energy from barefoot lunches into euphoric dances that channel Ibiza’s hippie legacy. The salty breeze, candle flicker, and egalitarian vibe create raw island poetry—electric yet unhurried. Reservations — how to book Roto A quick note on how to use this page: Roto sits on our curated Ibiza dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Ibiza trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Roto. The room operates on these hours: Wednesday–Saturday 7:00 PM – 3:00 AM (kitchen 7:00 PM – 12:00 AM); Sunday 1:00 PM – 8:00 PM. On the dress side: Smart casual / smart elegant. The venue promotes a relaxed style but stylish, respectful attire is encouraged; no sportswear. Peak demand in Ibiza falls around the May–October season, with late-September and early-October closing parties at absolute peak, sharpest on the DC-10, Hï, Amnesia, and Pacha residency calendar, Solomun +1, ANTS, and Cocoon nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Ibiza trip How to reserve Roto. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Roto. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.